Aspergillus karnatakaensis
 | This article relies largely or entirely on a single source. (September 2018) |
| Aspergillus karnatakaensis | |
|---|---|
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. karnatakaensis
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| Binomial name | |
| Aspergillus karnatakaensis Varga, Frisvad & Samson (2010)[1]
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Aspergillus karnatakaensis is a species of fungus in the genus Aspergillus. It is from the Aenei section.[1] The species was first described in 2010.[1] A. karnatakaensis has been isolated from soil, and has been found to produce terrein, gregatins, asteltoxin, karnatakafuran A, and karnatakafuran B.[1]
Growth and morphology[edit]
A. karnatakaensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
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Aspergillus karnatakaensis growing on CYA plate -
Aspergillus karnatakaensis growing on MEAOX plate
References[edit]
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