Jump to content

Bagara khana

From Wikipedia, the free encyclopedia

Bagara annam
Alternative namesBhagara
Place of originIndia
Region or stateTelangana
Serving temperatureHot
Main ingredientsBasmati rice, spices, green chillies
Other informationSoya beans, vegetable and paneer can be added to make it more special.

Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.[1] Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.

Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For vegetarians in Telangana, this is a must have main dish.[2]

Ingredients

[edit]

The ingredients are long-grained rice, dark spices, green chillies. Bagara rice pairs well with spicy curries like baghara baingan or dalcha.

References

[edit]