Benzyl cinnamate
Appearance
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Names | |
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Preferred IUPAC name
Benzyl (2E)-3-phenylprop-2-enoate | |
Other names
Benzyl cinnamate
Cinnamein Benzyl cinnamoate Benzyl 3-phenylpropenoate 3-Phenyl-2-propenoic acid phenylmethyl ester Cinnamic acid benzyl ester | |
Identifiers | |
3D model (JSmol)
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ChemSpider | |
ECHA InfoCard | 100.002.827 |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C16H14O2 | |
Molar mass | 238.286 g·mol−1 |
Appearance | White to pale yellow solid[1] |
Melting point | 34–37 °C (93–99 °F; 307–310 K)[2] |
Boiling point | 195–200 °C (383–392 °F; 468–473 K) 5 mmHg[2] |
Insoluble[1] | |
Solubility in ethanol | 125 g/L |
Solubility in glycerin | Insoluble |
Solubility in propylene glycol | Insoluble |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Benzyl cinnamate is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol.
Natural occurrence
[edit]Benzyl cinnamate occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam.[3] It is used as an ingredient in the medicated cream product Sudocrem.[4]
Synthesis
[edit]Benzyl cinnamate can be prepared by heating benzyl chloride and excess sodium cinnamate in water to 100–115 °C or by heating sodium cinnamate with an excess of benzyl chloride in the presence of diethylamine.[3]
Uses
[edit]Benzyl cinnamate is used in heavy oriental perfumes and as a fixative.[5] It is used as a flavoring agent.[3]
It is used pharmaceutically as an antibacterial and antifungal.[6]
References
[edit]- ^ a b "Specifications for Flavourings". Food and Agriculture Organization. Archived from the original on 2015-09-24. Retrieved 2014-02-20.
- ^ a b "Benzyl cinnamate". Sigma-Aldrich.
- ^ a b c George A. Burdock (2010), "BENZYL CINNAMATE", Fenaroli's Handbook of Flavor Ingredients (6th ed.), CRC Press, pp. 147–148
- ^ "Sudocrem Antiseptic Healing Cream - Summary of Product Characteristics (SmPC) - (emc)". www.medicines.org.uk. Retrieved 11 June 2021.
- ^ Karl-Georg Fahlbusch; et al. (2007), "Flavors and Fragrances", Ullmann's Encyclopedia of Industrial Chemistry (7th ed.), Wiley, p. 59
- ^ Korošec, B.; Sova, M.; Turk, S.; Kraševec, N.; Novak, M.; Lah, L.; Stojan, J.; Podobnik, B.; Berne, S.; Zupanec, N.; Bunc, M.; Gobec, S.; Komel, R. (2014). "Antifungal activity of cinnamic acid derivatives involves inhibition of benzoate 4-hydroxylase (CYP53)". Journal of Applied Microbiology. 116 (4): 955–966. doi:10.1111/jam.12417. ISSN 1365-2672. PMID 24314266.
External links
[edit]- Benzyl cinnamate at National Library of Medicine's Toxicology Data Network