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Bhutan (dish)

From Wikipedia, the free encyclopedia
Bhutan (भुटन)
Alternative namesKhasiko Bhutan
Region or stateKathmandu, Nepal
Main ingredientsGoat tripe, shallots, onions, tomatoes, garlic, spices

Bhutan (Nepali: भुटन), commonly known as Khasiko Bhutan in Nepali, is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments. It also includes liver and kidneys.[1] The Newari Cuisine variety uses buffalo's digestive organs instead of goat. It is often eaten during Dashain and in monsoon usually accompanied with soft drinks or alcohol.[2] Nowadays, the dish is a staple on restaurant menus and one of the most popular fast foods in Nepal.

See also

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References

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  1. ^ "Khasi Ko Bhutan". Atlas Obscura.
  2. ^ "Khasi ko Bhutan | Khasi ko Bhutuwa - Bhancha.com".