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Black spot disease (crustaceans)

From Wikipedia, the free encyclopedia

Black spot disease in crustaceans, commonly studied on the edible brachyuran crab Cancer pagurus, is a progressive degradation of the carapace cuticle and expresses itself by discoloration of the carapace.[1] The disease has been observed on a variety of crustacean species including crabs, lobster, and shrimp.[2] This discoloration, black spots on the carapace, chelae, or legs, is the result of melanisation; a defense response to the deterioration of the cuticle.[3] Black nodules have also been observed on the gills, heart, and hepatopancreas of affected individuals, and the presence of the disease is associated with accumulation of material in the lungs and tubular degradation in the hepatopancreas.[4] Simply put, there is a positive correlation between the amount of black spot on the external carapace and decreased function of internal organs. There is some debate surrounding the cause of the disease, with both bacteria and fungi having been implicated as shell disease pathogens.[5] Crustaceans can rid themselves of the diseased carapace by molting, as the severity of the infection is typically mild. However, in older individuals with lower molt occurrences, the disease can persist, and eventually lead to death.

References

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  1. ^ Joseph FR, Ravichandran S (2012). "Shell Diseases of Brachyuran Crabs". Journal of Biological Sciences. Retrieved 24 October 2022.
  2. ^ Comely, C.A.; Ansell, A. D. (1 May 1989). "The occurrence of black necrotic disease in crab species from the West of Scotland". Ophelia. 30 (2): 95–112. CiteSeerX 10.1.1.376.2756. doi:10.1080/00785326.1989.10430838. ISSN 0078-5326.
  3. ^ Vogan, CL; Costa-Ramos, C.; Rowley, AF (2001). "A histological study of shell disease syndrome in the edible crab Cancer pagurus". Diseases of Aquatic Organisms. 47 (3): 209–217. doi:10.3354/dao047209. PMID 11804420.
  4. ^ Vogan, CL; Costa-Ramos, C.; Rowley, AF (2001). "A histological study of shell disease syndrome in the edible crab Cancer pagurus". Diseases of Aquatic Organisms. 47 (3): 209–217. doi:10.3354/dao047209. PMID 11804420.
  5. ^ Vogan, CL; Llewellyn, P.; Rowley, AF (1999). "Epidemiology and dynamics of shell disease in the edible crab Cancer pagurus:a preliminary study of Langland Bay, Swansea, UK". Diseases of Aquatic Organisms. 35: 81–87. doi:10.3354/dao035081.