Chaetomiaceae
Chaetomiaceae | |
---|---|
Chaetomium sp. | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Sordariomycetes |
Order: | Sordariales |
Family: | Chaetomiaceae G.Winter |
Type genus | |
Chaetomium Kunze
| |
Genera | |
See text |
The Chaetomiaceae are a family of fungi in the Ascomycota, order Sordariales,[1] class Sordariomycetes.[2] Chaetomiaceae are usually saprobic or parasitic.[1] Cheatomiaceae are a great source of enzymes with diverse biotechnological and industrial applications such as PMO (polysaccharide monooxygenase), L-methioninase, β-1,3-glucanase, laccase, dextranase, lipolytic, pectinolytic, amylolytic, chitinolytic, and proteolytic enzymes.[3] The production of such compounds can be taken into account as candidates for the development of effective and novel lead compounds for medicine, biological control and production of bioactive secondary metabolites.[1][3] Chaetomiaceae furthermore contains some of the most well known thermophilic fungi,[4][5] an interesting feature carrying many biological applications, but that is found only in few fungal genera.[6]
Genera
[edit]References
[edit]- ^ a b c Hyde, K.D.; et al. (2020). "Refined families of Sordariomycetes" (PDF). Mycosphere. 11 (7): 305–1059. doi:10.5943/mycosphere/11/1/7. S2CID 219808477.
- ^ Lumbsch TH, Huhndorf SM. (December 2007). "Outline of Ascomycota – 2007". Myconet. 13. Chicago, USA: The Field Museum, Department of Botany: 1–58. Archived from the original on 18 March 2009.
- ^ a b Ibrahim, Sabrin R. M.; Mohamed, Shaimaa G. A.; Sindi, Ikhlas A.; Mohamed, Gamal A. (1 May 2021). "Biologically active secondary metabolites and biotechnological applications of species of the family Chaetomiaceae (Sordariales): an updated review from 2016 to 2021". Mycological Progress. 20 (5): 595–639. Bibcode:2021MycPr..20..595I. doi:10.1007/s11557-021-01704-w. ISSN 1861-8952. S2CID 235575125.
- ^ van den Brink, Joost; Facun, Kryss; de Vries, Michel; Stielow, J. Benjamin (December 2015). "Thermophilic growth and enzymatic thermostability are polyphyletic traits within Chaetomiaceae". Fungal Biology. 119 (12): 1255–1266. Bibcode:2015FunB..119.1255V. doi:10.1016/j.funbio.2015.09.011. ISSN 1878-6146. PMID 26615748.
- ^ Morgenstern, Ingo; Powlowski, Justin; Ishmael, Nadeeza; Darmond, Corinne; Marqueteau, Sandrine; Moisan, Marie-Claude; Quenneville, Geneviève; Tsang, Adrian (1 April 2012). "A molecular phylogeny of thermophilic fungi". Fungal Biology. 116 (4): 489–502. Bibcode:2012FunB..116..489M. doi:10.1016/j.funbio.2012.01.010. ISSN 1878-6146. PMID 22483047.
- ^ Patel, Hardi; Rawat, Seema (2021), "Thermophilic fungi: Diversity, physiology, genetics, and applications", New and Future Developments in Microbial Biotechnology and Bioengineering, Elsevier, pp. 69–93, doi:10.1016/b978-0-12-821005-5.00005-3, ISBN 9780128210055, S2CID 224847697, retrieved 2 June 2022
External links
[edit]Data related to Chaetomiaceae at Wikispecies