Christopher D. Gardner

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Christopher D. Gardner
Born (1959-07-13) July 13, 1959 (age 64)
Washington, D.C.
SpouseMelissa R. Michelson
Children4
Academic background
EducationB.A., Philosophy, 1981, Colgate University
MA, PhD, Nutrition Science, 1993, University of California, Berkeley
ThesisAcculturation and cardiovascular disease risk factors in immigrant hispanic men (1993)
Academic work
InstitutionsStanford University
Websitehttps://med.stanford.edu/nutrition.html

Christopher David Gardner (born July 13, 1959) is an American nutrition researcher. He is the director of nutrition studies at the Stanford Prevention Research Center and the Rehnborg Farquhar Professor of Medicine at Stanford University.

Gardner is involved with the American Diabetes Association (ADA) and the American Heart Association (AHA). In 2019, he was co-author of updated nutrition guidelines for the ADA. He served as a member of the AHA's Nutrition Committee from 2009 to 2013, and in 2020 he was appointed as a member of the AHA Lifestyle & Metabolic Health Council, and to a leadership position in the AHA Nutrition Committee (2020-2026). He appeared in the 2024 Netflix documentary You Are What You Eat: A Twin Experiment, about his Stanford University twins study.

Early life and education[edit]

Gardner was born on July 13, 1959, in Washington, D.C.[1] After earning his Bachelor of Arts degree in philosophy from Colgate University, he spent two years completing undergraduate science courses at the University of California, Davis and the University of California, Berkeley to qualify for a master's degree program in nutrition. Upon becoming eligible, he was accepted into the PhD program of Nutrition Science at the University of California, Berkeley.[2]

Career[edit]

Upon completing his PhD and postdoctoral fellowship at Stanford University, Gardner accepted a position at the institution.[2] As an assistant research professor of medicine, Gardner collaborated with John W. Farquhar to study the effectiveness of ginkgo biloba supplements to treat peripheral artery disease.[3] The following year, he received a grant from the National Institutes of Health to study whether fresh garlic and garlic supplements lower cholesterol.[4] As an assistant professor of medicine at the Stanford Prevention Research Center, Gardner led the first independent, long-term, head-to-head assessment of raw garlic and garlic supplements.[5] He also oversaw the largest and longest-ever comparison of Atkins, Zone, LEARN or Ornish diets to see which led to the greatest weight loss and changes in cardiometabolic risk factors.[6] A follow-up to this study was the DIETFITS trial that compared a Healthy Low-Fat to a Healthy Low-Carbohydrate study with over 600 women and men. This landmark study tested whether there is a predisposition to success on one diet or the other based on either a potential genetic pattern or a metabolic condition known as insulin resistance.[7]

Gardner teaches a basic Human Nutrition class (HumBio 130), a Food and Society class (HumBio 166), and a Healthy and Sustainable Food Systems class (HumBio 113S) at Stanford.[8] From 2010 and 2015, he convened a series of annual Stanford Food Summits that involved faculty, students and researchers from across Stanford's seven schools.[9] These interests led him to be invited to join the Scientific Advisory Board of the Menus of Change, a collaboration between The Culinary Institute of America and Harvard T.H. Chan School of Public Health's Nutrition Department.[10] He is also the co-founder of a spin-off of this group, the Menus of Change University Research Collaborative, a group of colleges and universities using campus dining halls as living laboratories to explore opportunities to make changes in eating patterns at those institutions.[11] These activities have led to research studies and publications. In 2019, Gardner collaborated with a research team that included a food business consultant, an environmental scientist and a botanist to publish a review of protein requirements, current intakes, and potential beneficial impacts on the environment that would be realized in the US if protein intakes were lowered and shifted toward a more plant-based diet.[12]

Gardner is involved with the American Diabetes Association (ADA) and the American Heart Association (AHA). In 2019, he was an invited co-author of updated nutrition guidelines for the ADA. He served as a member of the AHA's Nutrition Committee from 2009 to 2013, and in 2020 he was appointed as a member of the AHA Lifestyle & Metabolic Health Council, and to a leadership position in the AHA Nutrition Committee.[8]

Gardner was appointed the Rehnborg Farquhar Professor of Medicine at Stanford which supports research in disease prevention in June 2017.[13] During the COVID-19 pandemic, Gardner found that replacing red meat with plant-based meat alternatives could lower some cardiovascular risk factors.[14] He also grew his interests in microbiome by collaborating with Stanford microbiologists, Justin and Erica Sonnenburg, on several studies and with other microbiome researchers.[15]

In 2023 Gardner published research on cardiometabolic risk factors in pairs of identical twins randomized to follow either a vegan or omnivorous diet.[16] The study found that a vegan diet was associated with statistically significant reductions in LDL cholesterol and fasted insulin after 4 weeks, with the effect persisting at 8 weeks.[17] This study is the subject of the 2024 Netflix documentary You Are What You Eat: A Twin Experiment.[18]

Personal life[edit]

Gardner and his wife Melissa, a political scientist, have four sons together and all follow a plant-based diet.[19] One of Gardner’s sons, Jackson Gardner, completed his PhD at University of California, San Francisco, specializing in the microbiology of the gut microbiome.[1]

References[edit]

  1. ^ "Gardner, C. D. (Christopher David), 1959-". id.loc.gov. Retrieved March 23, 2021.
  2. ^ a b Doctor, Rebecca (Summer 2019). "Eat Your Vegetables". news.colgate.edu. Retrieved March 23, 2021.
  3. ^ "STANFORD RESEARCHERS STUDY GINKGO BILOBA'S EFFECTS ON PERIPHERAL ARTERY DISEASE". med.stanford.edu. July 16, 2002. Retrieved March 23, 2021.
  4. ^ "Fresh or capsuled? Stanford researcher studies garlic's potency as a supplement". med.stanford.edu. January 16, 2003. Retrieved March 23, 2021.
  5. ^ "Stanford study drives stake through claims that garlic lowers cholesterol levels". med.stanford.edu. February 26, 2007. Retrieved March 23, 2021.
  6. ^ Williams, Sarah C.P. (March 7, 2007). "Diet study tips scales toward Atkins low-carb plan". news.stanford.edu. Retrieved March 23, 2021.
  7. ^ Gardner, Christopher D.; Trepanowski, John F.; Del Gobbo, Liana C. (2018). "Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion". JAMA. 319 (7): 667–679. doi:10.1001/jama.2018.0245. PMC 5839290. PMID 29466592. S2CID 205094995.
  8. ^ a b "Christopher Gardner". cap.stanford.edu. Retrieved March 29, 2021.
  9. ^ Putney, Stewart (January 15, 2015). "Connections in Food: Stanford Hosts Fifth Food Summit". ediblesiliconvalley.ediblecommunities.com. Retrieved March 29, 2021.
  10. ^ "MENUS OF CHANGE SCIENTIFIC AND TECHNICAL ADVISORY COUNCIL" (PDF). sph.harvard.edu. 2013. p. 49. Retrieved March 29, 2021.
  11. ^ "COLLEGE AND UNIVERSITY LEADERS CONVENE TO ADVANCE PLANT-FORWARD MENUS AND A NATIONAL RESEARCH AGENDA FOR FOOD SYSTEMS CHANGE". ciachef.edu. December 22, 2015. Retrieved March 29, 2021.
  12. ^ Gardner, Christopher D.; Hartle, Jennifer C.; Garrett, Rachel D.; Offringa, Lisa C.; Wasserman, Arlin S. (April 2019). "Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States". Nutrition Reviews. 77 (4): 197–215. doi:10.1093/nutrit/nuy073. PMC 6394758. PMID 30726996.
  13. ^ "Seven faculty members appointed to endowed positions". med.stanford.edu. October 8, 2017. Retrieved March 23, 2021.
  14. ^ "Plant-based meat lowers some cardiovascular risk factors compared with red meat, study finds". med.stanford.edu. August 11, 2020. Retrieved March 23, 2021.
  15. ^ Gardner, Christopher D.; Sonnenburg, Justin L.; Sonnenburg, Erica D.; Robinson, Jennifer L.; Wastyk, Hannah C.; Fragiadakis, Gabriela K. (June 2020). "Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight". The American Journal of Clinical Nutrition. 111 (6): 1127–1136. doi:10.1093/ajcn/nqaa046. PMC 7266695. PMID 32186326.
  16. ^ Moskal, Emily (November 30, 2023). "Twin research indicates that a vegan diet improves cardiovascular health". Retrieved December 2, 2023.
  17. ^ Landry, Matthew J.; Ward, Catherine P.; Cunanan, Kristen M.; Durand, Lindsay R.; Perelman, Dalia; Robinson, Jennifer L.; Hennings, Tayler; Koh, Linda; Dant, Christopher; Zeitlin, Amanda; Ebel, Emily R.; Sonnenburg, Erica D.; Sonnenburg, Justin L.; Gardner, Christopher D. (2023). "Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins". JAMA Network Open. 6 (11): e2344457. doi:10.1001/jamanetworkopen.2023.44457. PMC 10690456. PMID 38032644.
  18. ^ LaMotte, Sandra (2023-01-30). "One identical twin went vegan while the other didn't. See what happened". CNN. Retrieved 2024-01-08.
  19. ^ "Christopher D. Gardner PhD". integrativemedicine.arizona.edu. Retrieved March 23, 2021.

External links[edit]

Scholia has a profile for Christopher D. Gardner (Q59750153).
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