Chryseobacterium carnipullorum
| Chryseobacterium carnipullorum | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. carnipullorum
|
| Binomial name | |
| Chryseobacterium carnipullorum Charimba et al. 2013[1]
| |
| Type strain[2] | |
| 9_R23581, DSM 25581, LMG 26732 | |
Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa.[1][3][4][5]
References[edit]
- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium carnipullorum". Archived from the original on 2016-09-21. Retrieved 2016-06-14.
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
- ^ UniProt
Further reading[edit]
- Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID 23456810.
External links[edit]