Chryseobacterium xinjiangense
| Chryseobacterium xinjiangense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Weeksellaceae |
| Genus: | Chryseobacterium |
| Species: | C. xinjiangense
|
| Binomial name | |
| Chryseobacterium xinjiangense Zhao et al. 2011[1]
| |
| Type strain[2] | |
| CCTCC AB 207183, NRRL B-51308, TSBY 67 | |
Chryseobacterium xinjiangense is a bacterium from the genus Chryseobacterium. It has been isolated from the alpine permafrost of the Tianshan Mountains in China.[1][3][4][5]
References[edit]
- ^ a b LPSN lpsn.dsmz.de
- ^ "Straininfo of Chryseobacterium xinjiangense". Archived from the original on 2016-09-21. Retrieved 2016-06-26.
- ^ UniProt
- ^ Zhao, Q; Bai, Y; Zhang, G; Zhu, S; Sheng, H; Sun, Y; An, L (June 2011). "Chryseobacterium xinjiangense sp. nov., isolated from alpine permafrost". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 6): 1397–401. doi:10.1099/ijs.0.024141-0. PMID 20584811.
- ^ Yumoto, Isao, ed. (2013). Cold-adapted microorganisms. Norfolk: Caister Academic Press. ISBN 978-1-908230-26-3.
Further reading[edit]
- Zhao, Q; Bai, Y; Zhang, G; Zhu, S; Sheng, H; Sun, Y; An, L (June 2011). "Chryseobacterium xinjiangense sp. nov., isolated from alpine permafrost". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 6): 1397–401. doi:10.1099/ijs.0.024141-0. PMID 20584811.
- Yumoto, Isao, ed. (2013). Cold-adapted microorganisms. Norfolk: Caister Academic Press. ISBN 978-1-908230-26-3.