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Craterellus atrocinereus

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Craterellus atrocinereus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Cantharellales
Family: Cantharellaceae
Genus: Craterellus
Species:
C. atrocinereus
Binomial name
Craterellus atrocinereus
D.Arora & J.L.Frank (2015)
Craterellus atrocinereus
View the Mycomorphbox template that generates the following list
Ridges on hymenium
Cap is infundibuliform
Hymenium is decurrent
Stipe is bare
Spore print is white
Ecology is mycorrhizal
Edibility is choice

Craterellus atrocinereus, commonly known as the black chanterelle[1] or California black chanterelle, is a species of edible fungus native to western North America.[2] This uncommon species is a mycorrhizal associate of live oak, tanoak, and Oregon white oak in Oregon[3] and northern California, where it is found most often in the vicinity of Monterey Bay.[1] This species has a "fruity-cheesy" odor, and fruits in winter and spring.[1] This bluish-gray to black chanterelle was previously considered to be Craterellus cinereus but was recognized as a distinct species in 2015.[3][4] The specific name is a nod to C. cinereus, with the Latin prefix atro meaning dark and cinereus (akin to cinders) referring to its smoky gray coloration.[5]

See also

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References

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  1. ^ a b c Siegel, Noah; Schwarz, Christian (2016). Mushrooms of the Redwood Coast: A Comprehensive Guide to the Fungi of Coastal Northern California. Clarkson Potter/Ten Speed. p. 28. ISBN 9781607748182. LCCN 2015027853. OCLC 956478776.
  2. ^ "Craterellus atrocinereus (Black Chanterelle)". iNaturalist. Retrieved 2024-03-16.
  3. ^ a b "Craterellus atrocinereus". redlist.info. Retrieved 2024-03-17.
  4. ^ Arora, David (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley: Ten Speed Press. pp. 665–666. ISBN 978-0-89815-169-5. LCCN 86005917. OCLC 13702933.
  5. ^ Frank, Jonathan L.; Arora, David (2015-12-06). "Index Fungorum no. 249 Nomenclatural novelties" (PDF). ISSN 2049-2375.