Draft:Champagne Telmont

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Champagne Telmont
IndustryWinery
GenreFrench winery
Founded1912; 112 years ago (1912)
FounderHenry Lhôpital
HeadquartersDamery, Grand Est, France
Key people
Ludovic du Plessis
ProductsFrench wine
ParentRémy Cointreau
Websitefr.champagne-telmont.com

Champagne Telmont is a century-old family champagne house.[1], founded in 1912 in Damery, near Epernay. The house produces a range of champagnes which possess the designation Champagne AOC and Coteaux Champenois AOC. Since October 2020, the house is part of the Rémy Cointreau Group, which acquired a majority stake in Champagne Telmont[2][3][4][5][6].

History[edit]

Foundation[edit]

After the 1911 Champagne Riots, wine-grower Henri Lhôpital stopped supplying grapes to local champagne houses and in 1912, began to produce his own wine and set the foundation for what is today Champagne Telmont.

In 1914, during the first World War, Henri Lhôpital joined the ranks of the French army.

Henri died in 1937 and his son, André Lhôpital, became Cellar Master and head of the champagne house. During the Second World War, André, like his father, was called in by the army. He joined the second regiment of the ‘Cuirassiers’, the oldest surviving cavalry regiment in the French Army[7]. After the war, André Lhôpital returned to Champagne, where his wife Mathilde had kept the champagne house and the family café, “Café du Commerce”, in Damery, afloat. André got back to work to develop his father’s legacy and baptised the brand: ‘J. de Telmont’ in 1947, inspired by the name of one of the family’s vineyard parcels. Serge, André and Mathilde’s only child, interrupted his studies and returned to work alongside his parents. With his son Serge, André expanded the family estate to 22 hectares and diversified the J. de Telmont range. Mathilde and her daughter-in-law Lucette were also very involved in all aspects of the house, from bottle labelling to managing the commercial transactions and financials.

In 1968, the family moved the headquarters of J. de Telmont to 1 Avenue de Champagne[8][9] the current premises in Damery, near Epernay. In 1983, André passed the reins of J. de Telmont to his son Serge. André died in 1997.

Serge occupied the role of Deputy Mayor of Damery from 1971 to 1983 and Mayor of Damery from 1983 to 1989[10][11]. In 1999, Serge handed the management of the house over to his children, Bertrand Lhôpital, who became the new Cellar Master and head of the champagne house, and Pascale, who had been involved in the family business since 1983. Bertrand began the organic conversion of their vineyard in 2014 and received organic certification for the J. de Telmont-owned parcels in 2017[12][13][14][15].

In October 2020, French family-owned spirits group Remy Cointreau became the majority shareholder of the house and largely support the organic conversion plans for the vineyards[16][17][18][19], along with Bertrand Lhôpital who remained on board as Cellar Master and Head of Viticulture of Telmont. Today, 83% of the Telmont estate’s 25 hectares are certified in organic agriculture or are in the process of conversion. The House’s aim is to convert 100% of the Telmont estate by 2025 and targets the conversion to organic agriculture of all its winegrower partners by 2031[20][21][22][23].

In February 2022, actor and environmentalist Leonardo DiCaprio acquired a minority stake in Champagne Telmont[24][25][26][27].

Gloire au Champagne

"Gloire au Champagne"[edit]

Henri Lhôpital was involved in the 1911 champagne riots. The riots started when local winegrowers revolted against champagne houses who wished to source their grapes outside of the champagne region, after their vineyards had been ravaged by phylloxera. Henri wrote the anthem of the riots, “Gloire au Champagne”, with the aim of enjoining regional winemakers and traders to maintain their existing traditional production habits, so that champagne would uphold its high standards of quality[28]. The cantata was performed during a concert in Damery in April 1992, to commemorate the painful moments of the beginning of the century[29].

The Knight’s Helm[edit]

The helm is the chosen logo of the house accompanied by the motto “Nec Pluribus Impar” (‘like no other’). The knight’s helm was replicated exactly from the coat of arms of André Lhôpital’s battalion during World War II and became the distinctive emblem of the house; chosen as a tribute to André’s legacy and a reminder of the house values: courage, loyalty, and humility[30].

Rémy Cointreau Acquisition[edit]

In October 2020, the French, family-owned spirits group Remy Cointreau acquired a majority stake in J. de Telmont[31][32][33][34]. The arrival of the Rémy Cointreau group marked a new starting point for the house. Maison Telmont’s sustainability commitments are part of the Rémy Cointreau’s « Sustainable Exception » roadmap[35].

Telmont is currently managed by Ludovic du Plessis, formerly Executive Director of cognac house LOUIS XIII (owned by Rémy Cointreau) for six years[36][37][38][39][40]. He is currently President of Telmont and acts as an intrapreneur within the Rémy Cointreau group. The production is overseen by Bertrand Lhôpital as Head of Viticulture and Cellar Master of the House, renamed Champagne Telmont in June 2021[41][42][43][44].

In February 2022, actor and environmentalist Leonardo DiCaprio acquired a minority stake in Champagne Telmont[45][46][47][48].

Organic Approach[edit]

Organic conversion[edit]

As of June 2022, 83% of the estate’s 25 hectares are certified in organic agriculture or are in the process of conversion. The House’s aim is to convert 100% of all cultivated areas by 2031, including its partner winegrowers’.

"In the Name of Mother Nature"[edit]

In June of 2021, Champagne Telmont launched its sustainability program coined “In the Name of Mother Nature” in which the House outlined its environmental ambitions and commitments. The program is broken out into five principal pillars[49][50][51][52]:

  1. Preservation of land and biodiversity
    • Planting shrubs and cover crop, soil analysis
    • Conversion to organic agriculture
  2. Generalization of eco-conception
    • Elimination of the use of giftboxes
    • Ceased the production of transparent bottles, made of 0% recycled glass, and use of only green champagne bottles, made of 87% recycled glass, for champagne production
  3. 100% Renewable Energy
  4. Evolution of logistics chain to limit greenhouse gases, zero air freight policy in the manufacturing processes of Champagne Telmont
  5. Transparency: front label which lists all components of the champagne making process[53][54][55][56]

In 2022, the House started working towards reducing the weight of the current lightest Champagne bottle. It is currently testing 800g bottles, down from the classic bottle weight of 835g, with French glassmaker Verallia[57][58][59][60]

The Wine Production[edit]

Telmont Domain

The Vineyard[edit]

Stretching across over 25 hectares, the Telmont vineyard includes eight crus, on the right-bank of the Marne River, mainly on clay-limestone soil) and the three main varieties of Champagne: Chardonnay, Pinot Noir, Pinot Meunier[61].

The Winemaking Process[edit]

Bertrand Lhôpital is the current Cellar Master and Head of Viticulture of the House and he is accompanied by Aurore Guerlesquin, the House’s Assistant Cellar Master. Telmont wines are aged both in stainless steel tanks and oak barrels, followed by a bottle ageing between 3 and 15 years depending on the cuvées, the house prefers longer ageing on lees. Traditional hand-riddling, ageing on natural cork and manual disgorgement are processes still in use for the House’s prestige cuvées.

The Wines[edit]

Champagne Telmont offers a current range divided into six categories: Réserve, Blanc de Blancs, Blanc de Noirs, Vinothèque, Confidential and Organic. Since 2021, this range includes Telmont’s first organic cuvée: Réserve de la Terre.

A majority of the house cuvées have received awards in international competitions.[62][63][64][65][66][67][68][69]

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  2. ^ "Rémy Cointreau acquires century-old champagne house J. de Telmont". Retrieved 16 October 2020.
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  28. ^ « C'est aujourd'hui grand jour de fête / Grand jour de fête pour les vignerons… » ("Today is a great day for celebration / A great day of celebration for winemakers…", Le Réveil de la Marne. 21 February 1911.
  29. ^ Journal de la Confédération Musicale de France (441 ed.). August 1992. p. 25.
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  32. ^ Ménard, Philippe (22 October 2020). "Cognac : Rémy Cointreau revient dans le champagne". Sud Ouest.
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