Draft:Cristian Marino
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Submission declined on 29 May 2024 by Qcne (talk). This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies. Declined by Qcne 27 days ago. | ![]() |
Cristian Marino | |
---|---|
![]() Marino at Intercontinental 2016 | |
Born | |
Alma mater | E. Maggia |
Occupation | Italian Executive Chef |
Website | https://chefcristianmarino.com/ |
Cristian Marino (born 10 February 1982, in Milano, Lombardia) is an Italian chef and Author.
Biography[edit]
Marino attended the E.Maggia institute of hospitality management in Stresa.
Cristian Marino has over 20 years of experience in the culinary field, working in various countries around the world[1]. His career has taken him to more than ten countries, including Italy, France, the UK, Spain, Croatia, Romania, Bulgaria, Indonesia, Dubai, and the Maldives.
Marino has held key positions in various esteemed establishments. He has worked with well-known brands such as Radisson Blu and InterContinental[2][3], and served on the six-star cruise ship Silversea. Over the years, he has built a reputation as an Executive Chef, receiving accolades such as 'The Golden Q' from Ospitalità Italiana for excellence in Italian cuisine at several restaurants. Additionally, he was awarded a 'Silver Plate' after a thematic dinner event organized with the Accademia Italiana Della Cucina.
Books[edit]
Cristian Marino has authored several books [4] that reflect his journey and philosophy as a chef:
The Healthy Italian Chef: My Journey to Well-Being: This book narrates Marino's journey towards a healthier lifestyle and includes healthful recipes inspired by his culinary background (Cristian Marino, ThriftBooks).
The "Recipes" of My Smile: Written during the 2020 pandemic, this book explores maintaining positivity amidst adversity, showcasing resilience and optimism .
10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence: A comprehensive guide offering leadership advice drawn from Marino's extensive international experience .
Personal Life[edit]
In addition to his culinary pursuits, Cristian Marino is a Certified Health & Nutrition Life Coach.[5] He is passionate about swimming and maintaining a healthy lifestyle.[6]
References[edit]
- ^ Chopra, Shivam (2020-12-01). "Cristian Marino an Italian Chef born in Milan, raised between Calabria and the world". The Eastern Herald. Retrieved 2024-05-30.
- ^ "Cum reuşesc italienii să-şi menţină silueta chiar dacă mănâncă paste tot timpul? Răspunde Cristian Marino, noul chef al InterContinental". da.zf.ro (in Romanian). Retrieved 2024-05-30.
- ^ Newsroom (2014-11-18). "New chef in town: more Italian flavors at InterContinental Bucharest". Business Review (in Romanian). Retrieved 2024-05-30.
- ^ Excelsior, Daily (2023-11-06). "Renowned culinary expert Cristian Marino set to release his new book, The Healthy Italian Chef". Daily Excelsior. Retrieved 2024-05-30.
- ^ LLC, Simplecert. "Cristian Marino's Certificate". app.simplecert.net. Retrieved 2024-05-29.
- ^ "Cristian Marino Biography". Cristian Marino. 2021-01-13. Retrieved 2024-05-29.