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Enterococcus xinjiangensis

From Wikipedia, the free encyclopedia

Enterococcus xinjiangensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Enterococcus
Species:
E. xinjiangensis
Binomial name
Enterococcus xinjiangensis
Ren et al. 2020[1]

Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]

References

[edit]
  1. ^ a b "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
  2. ^ "Enterococcus xinjiangensis". www.uniprot.org.
  3. ^ Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.