Jump to content

Ermite

From Wikipedia, the free encyclopedia
Ermite
Country of originCanada
Region Estrie, Quebec
TownSaint-Benoît-du-Lac, Quebec
Source of milkCow
Pasteurisedyes
Texturecreamy/sticky
Fat content27%
Protein content11g (per 50g)
Aging time60 days
Certification-

L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.

See also

[edit]

References

[edit]
  • "Ermite". 11 September 2019.
  • "Fromage CDA Inc". Archived from the original on 2012-12-30. Retrieved 2013-01-27.