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Food Compass

From Wikipedia, the free encyclopedia

Food Compass is a nutrient profiling system which ranks foods based on their healthfulness using characteristics that impact health in positive or negative ways.[1] It was developed by the Friedman School of Nutrition Science and Policy at Tufts University. [2]

References

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  1. ^ Mozaffarian, D., El-Abbadi, N.H., O’Hearn, M. et al. Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods. Nat Food (2021). doi:10.1038/s43016-021-00381-y
  2. ^ Robert Lea (2021-10-15), The Healthiest Foods You Can Eat, Ranked by Scientists, Newsweek, retrieved 2021-10-16
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