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Fynbo

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Fynbo
Country of originDenmark
Source of milkcow
Pasteurizedyes
Texturesemi-hard
Fat content34%
Weight2 kg
Named afterFunen

Fynbo is a semi-hard Danish cheese named after the island of Fyn.[1][2]

Fynbo cheese has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures. Experiments with secondary proteolysis of Fynbo have helped to identify an important peptide produced during cheese ripening, αs1-casein (f1-23).[3]

In popular culture[edit]

Fynbo cheese was mentioned in Monty Python's Cheese Shop sketch.

See also[edit]

References[edit]

  1. ^ https://mejerimedier.dk/sites/default/files/artiklerfraarkivet/en_sjaelden_men_elsket_ost_-_fynbo.pdf
  2. ^ https://www.ostogko.dk/fra-samsoe-til-maribo-de-danske-ostetyper/
  3. ^ Sihufe GA, Zorrilla SE, Rubiolo AC (2006). "Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures". Food Chemistry. 96 (2): 297–303. doi:10.1016/j.foodchem.2005.02.026. hdl:11336/26353.

External links[edit]