Jump to content

Garluche

From Wikipedia, the free encyclopedia
Garluche

Garluche is a French liqueur and apéritif.

Etymology

[edit]

Garluche is named after the similarly coloured French endemic variety of sandstone that has long served as a construction material.[1] That name in turn derives from the Gascon garluisha, derived from pre-Latin root kar / gar. Its literal meaning is "the wrong stone."

Alcohol

[edit]

Garluche is made of white wine, rum and bitter orange peel. Sometimes the white wine can be replaced with champagne or cremant from Bordeaux.[2]

References

[edit]
  1. ^ "À l'apéro on se fait une garluche ?". presselib.com (in French). August 20, 2017.
  2. ^ "Garluche". Nouvelle-Aquitaine Food Agency (in French).