Gizdodo
Gizdodo is a Yoruba delicacy made of gizzard and dodo (plantain); this is a side dish eaten at home or for special occasions.[1][2]
Overview
[edit]The combination is made using plantain, gizzard of chicken, spices, onion, bell pepper and rodo (habenero pepper), amongst others. Carrot can also be added.[3][4]
The plantain and gizzard are fried separately in a frypan; afterwards, the two are added to sauce made from the remaining ingredients (chopped onion, sliced pepper, spices, Maggi cubes, and other ingredients). Gizdodo can be served alone or eaten with rice or spaghetti.[5][6]
See also
[edit]References
[edit]- ^ "Gizdodo Recipe | Shoprite Nigeria". www.shoprite.com.ng. Archived from the original on 2016-10-20. Retrieved 2022-06-23.
- ^ "Eat Me: How To Make Gizdodo – The Whistler Newspaper". thewhistler.ng. Retrieved 2022-06-23.
- ^ "GL Recipe: Gizdodo and Zobo". The Guardian Nigeria News - Nigeria and World News. 2016-06-11. Retrieved 2022-06-23.
- ^ Onyeakagbu, Adaobi (2018-07-04). "Try this simple gizzard and dodo recipe". Pulse Nigeria. Retrieved 2022-06-23.
- ^ for #OunjeAladun, Omolabake (2020-10-01). "Plantain Gizzard Kebab". Ounje Aladun. Retrieved 2022-06-23.
- ^ Lete, Nky Lily (2013-08-11). "Dodo Gizzard / Gizdodo Recipe (Gizzards and Plantains)". Nigerian Food TV. Retrieved 2022-06-23.