Hyodo Chicken
| Hyodo Chicken | |
|---|---|
| Restaurant information | |
| Established | May 8, 2018 |
| Food type | Korean fried chicken |
| City | Seoul |
| County | South Korea |
| Website | www |
Hyodo Chicken (Korean: 효도치킨; lit. filial chicken[1]) is a Korean fried chicken chain restaurant in Seoul, South Korea. It first opened on May 8, 2018, on Parents' Day in South Korea.[1]
The chain is operated by Michelin-starred chefs Min Goo Kang (강민구) and Chang Ho Shin (신창호).[2][1] Kang worked at the restaurant Mingles and Shin at the restaurant Joo Ok.[1][3] By 2021, the restaurant had three locations: in Naeja-dong, Nonhyeon-dong, and in Hannam-dong.[3] Several of the dishes served in the chain are novel, and incorporate tastes of various Korean banchan (side dishes).[4] The restaurant also reportedly serves noodles.[5]
See also
[edit]References
[edit]- ^ a b c d "청년창업가와 스타셰프 `치킨 의기투합`". Maeil Business Newspaper (in Korean). 2018-07-04. Retrieved 2024-08-22.
- ^ Ciccone, Terri (2021-03-27). "How Two of Seoul's Most Celebrated Chefs Created a New Korean Fried Chicken Restaurant". Eater. Retrieved 2024-08-22.
- ^ a b "치킨에 미슐랭 스타 떴다…'효도치킨 콤보스' 1호점". Newsis (in Korean). 2021-08-28. Retrieved 2024-08-22.
- ^ "[FOOD COURT] It's fried chicken, but not necessarily as you know it". Korea JoongAng Daily. 2022-09-01. Retrieved 2024-08-22.
- ^ Oh, Jean (2019-09-19). "Hyodo, fried chicken contender with plenty up its sleeve". The Korea Herald. Retrieved 2024-08-22.