Iggy's
| Iggy's | |
|---|---|
 The entrance of the restaurant | |
 | |
.svg)  The location of the Hilton Hotel in Singapore, within which the restaurant is located | |
| Restaurant information | |
| Established | 2004 |
| Owner(s) | Ignatius Chan |
| Food type | Modern European cuisine |
| Rating |  (Singapore 2017) |
| Street address | The Hilton Hotel 581 Orchard Road |
| Postal/ZIP Code | 238881 |
| Country | Singapore |
| Coordinates | 1°18′21″N 103°49′46″E / 1.305881°N 103.829359°E |
| Seating capacity | Ten tables |
| Website | www |
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide.[1] It has been named as the best restaurant in Asia by the Miele Guide on three occasions.
Description[edit]
Iggy's was opened in 2004 by owner and chef/sommelier Ignatius Chan.[2][3][4] The restaurant was originally located in The Regent Hotel, but moved to the Hilton at 581 Orchard Road.[5] The restaurant only had ten tables at each of the two locations, but after moving to its present location, it added an eight-seat dessert bar. There are sixteen chefs in the kitchen.[2] The restaurant is able to offer a scholarship at the Singapore Institute of Technology.[6]
Menu[edit]
The restaurant's menu does not follow a particular style of cuisine, but instead serves a fusion from different European nations with Asian twists influenced by seasonal produce. The majority of the produce for the restaurant is imported from Japan.[2] Main courses include wagyu beef tongue served with three types of peppers, microgreens, yuzu mustard, and an avocado mousse. A signature dessert served by the restaurant is pound cake accompanied by flavors of Earl Grey tea, milk, and "crumble".[3]
Reception[edit]
Frommer's described Iggy's as "deliciously exclusive", providing "culinary works of art" alongside an "exceptional" wine list.[7] CNN Travel said that the lunch menu was of particularly good value and highlighted the tuna carpaccio, pork cheek tagliatelle, and piña colada soufflé dishes.[5]
The restaurant was voted 45th best in the world in The World's 50 Best Restaurants 2009, and rose to 28th in 2010.[3] It rose a single place in 2011, and again to 26th in 2012. It was awarded the title of Best Restaurant in Asia in 2012.[8] Named number one in the Miele Guide of Asia's Top 20 restaurants in 2008, with the two Michelin starred L'Atelier de Joël Robuchon in Hong Kong named as the runner up.[9] And was named on two more occasions since.[10] Aun Koh, the founder of the Miele Guide has described Iggy's concepts as "setting standards regionally and internationally".[11]
References[edit]
- ^ "Full List: The 2017 MICHELIN guide Singapore Results Announced". MICHELIN Guide. Archived from the original on 2018-07-28. Retrieved 2018-09-15.
- ^ a b c Sims, Fiona (29 April 2011). "Menuwatch – Iggy's at the Hilton hotel, Singapore". Caterer and Hotelkeeper. Archived from the original on 25 April 2024. Retrieved 1 January 2013.
- ^ a b c "28th best restaurant in the world 2010". The World's 50 Best Restaurant. Archived from the original on 1 January 2013. Retrieved 1 January 2013.
- ^ "Ignatius Chang". Yahoo! News. 30 April 2012. Archived from the original on 12 June 2012. Retrieved 1 January 2013.
- ^ a b R, Minnie (11 August 2010). "Less is more: 5 lunches for fine-dining misers". CNN Travel. Archived from the original on 7 March 2015. Retrieved 1 January 2013.
- ^ "The Iggy's Scholarship". Singapore Institute of Technology. Archived from the original on 18 October 2012. Retrieved 1 January 2013.
- ^ "Iggy's". The New York Times. Archived from the original on 30 January 2013. Retrieved 1 January 2013.
- ^ "Iggy's". The World's 50 Best Restaurants. Archived from the original on 17 January 2013. Retrieved 1 January 2013.
- ^ Vines, Richard (31 October 2008). "Iggy's Singapore Named Asia's Best Restaurant in Top 20 Guide". Bloomberg. Retrieved 1 January 2013.[dead link]
- ^ "Iggy's Top Local Eats In Singapore". The Miele Guide. 12 November 2012. Archived from the original on 27 January 2013. Retrieved 1 January 2013.
- ^ Chen, Evelyn (12 March 2012). "How Singapore became Asia's culinary capital". CNN Travel. Archived from the original on 31 January 2013. Retrieved 1 January 2013.
External links[edit]
