Jubilee (cookbook)
Appearance
![]() First edition | |
Author | Toni Tipton-Martin |
---|---|
Language | English |
Publisher | Clarkson Potter |
Publication date | 2019 |
Media type | Print (Hardback) |
Jubilee is a 2019 cookbook by American cook and writer Toni Tipton-Martin.[1][2][3]
References
[edit]- ^ Miller, Adrian (12 November 2019). "Food-writing pioneer explores African American cuisine, in all its splendor, in new cookbook". The Los Angeles Times. Retrieved 16 July 2020.
- ^ Sparks, Jesse (6 November 2019). "Jubilee Is the Celebration of Black Cooking I Didn't Expect to Love So Deeply". Bon Appétit. Retrieved 16 July 2020.
- ^ Steiman, Adina (6 November 2019). "The True Story Behind Your Thanksgiving Cornbread". The Wall Street Journal. Retrieved 16 July 2020.