Karas (food)
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| Alternative names | Aasmi Traditional Sri Lankan sweet |
|---|---|
| Type | Snack |
| Place of origin | Sri Lanka, Malaysia, Brunei |
| Region or state | Kedah, Borneo |
| Created by | Sinhalese,Malay |
| Main ingredients | Rice flour, sugar, cooking oil |
Karas or Kuih Karas is one of the famous traditional food in Kedah. It is usually found in Kota Setar District.[1] it suitable to eat during tea time with a cup of hot coffee
Aasmi traditional Sri Lankan delicacy that is prepared during Sinhalese new year .
Kuih Karas also can be found in Borneo Island (Sabah, Sarawak and Brunei). This cake is a traditional cake made from rice flour. This cake is looks like a net and uses a mold to make it. It also tastes sweet and crunchy.
See also[edit]
References[edit]
- ^ "Kuih Karas" (in Malay). JKKN. Archived from the original on 2 July 2017. Retrieved 20 December 2017.
External links[edit]
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