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Kitasatospora xanthocidica

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Kitasatospora xanthocidica
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Kitasatospora
Species:
K. xanthocidica
Binomial name
Kitasatospora xanthocidica
(Asahi et al. 1966) Nouioui et al. 2018[1]
Type strain
AS 4.1424, ATCC 27480, BCRC 11874, CBS 770.72, CCRC 11874, CGMCC 4.1424, DSM 40575, IFO 13469, IPCR 51-4, ISP 5575, JCM 4243, JCM 4862, KCC S-0243, KCC S-0862, KCTC 19978, Lanoot R-8736, LMG 19370, NBRC 13469, NRRL B-12504, NRRL-ISP 5575, R-8736, RIA 143 D, RIA 1430, Suzuki 51-4, VKM Ac-872
Synonyms
  • Streptomyces xanthocidicus Asahi et al. 1966 (Approved Lists 1980)

Kitasatospora xanthocidica is a bacterium species from the genus Kitasatospora.[1][2] Kitasatospora xanthocidica produces xanthocidin, piericidin A, glucopiericidin A and resipinomycins.[2][3][4][5][6]

See also

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References

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  1. ^ a b "LPSN bacterio.net". Archived from the original on 2018-04-20. Retrieved 2016-05-05.
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Kang, JE; Han, JW; Jeon, BJ; Kim, BS (March 2016). "Efficacies of quorum sensing inhibitors, cirratiomycin A, piericidin A and glucopiericidin A, produced by Streptomyces xanthocidicus KPP01532 for the control of potato soft rot caused by Erwinia carotovora subsp. atroseptica". Microbiological Research. 184: 32–41. doi:10.1016/j.micres.2015.12.005. PMID 26856451.
  4. ^ others], Michael Schnürch, Marko D. Mihovilovic, editors ; with contributions by F. Chevallier [and nine (2013). Metalation of Azines and Diazines. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 978-3-642-35022-1. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)
  5. ^ Osada, Hiroyuki, ed. (2000). Bioprobes Biochemical Tools for Investigating Cell Function. Tokyo: Springer Japan. ISBN 4-431-65927-7.
  6. ^ Patel, Ramesh N., ed. (2000). Stereoselective biocatalysis. New York, NY [u.a.]: Dekker. ISBN 0-8247-8282-8.

Further reading

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