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Kora Khai

From Wikipedia, the free encyclopedia
Korakhai
Korakhai in Bhubaneswar
Alternative namesMuan
Place of originଓଡ଼ିଶା
Region or stateBhubaneswar, Odisha
Serving temperaturePrasad
Main ingredientsPuffed rice, Jaggery, Coconut, Cardamom

Korakhai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj.[1] It is also a form of caramelized Lia. Khai is also known by the name of Leeaa in western Odisha.

Ingredients

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Preparation

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Caramelization:

For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.

Preparation of Kora:

Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.

See also

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References

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  1. ^ "LORD LINGARAJA, OFFERINGS". Archived from the original on 2012-05-02. Retrieved 2015-03-15.