Lamb Meat Adjustment Assistance Program
 | This article relies largely or entirely on a single source. (September 2013) |
The Lamb Meat Adjustment Assistance Program was a four-year United States Department of Agriculture (USDA)-administered program initiated in 1999–2000 to help producers deal with import competition and help stabilize the lamb market [1]. Through 2002, the program provided some $50 million in incentive payments to help producers increase the supply of domestic lamb meat.
References[edit]
- ^ "Lamb Meat Adjustment Assistance Program". Federal Register. Farm Service Agency, USDA. March 21, 2002. pp. 13707–13714. Retrieved June 25, 2024.
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