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List of Candida species

From Wikipedia, the free encyclopedia

This is a list of fungi placed in the genus Candida.

Species Relevance
Candida albicans Relatively high medical relevance
Candida amphixiae
Candida argentea
Candida ascalaphidarum
Candida atlantica
Candida atmosphaerica
Candida auris Relatively high medical relevance
Candida blankii
Candida blattae
Candida bracarensis
Candida bromeliacearum
Candida carpophila
Candida carvajalis[1]
Candida cerambycidarum
Candida chauliodes
Candida corydali
C. crusei Relatively high medical relevance
Candida dosseyi
Candida dubliniensis
Candida ergatensis
Candida fermentati
Candida fructus
Candida glabrata Relatively high medical relevance
Candida guilliermondii
Candida haemulonii
Candida humilis
Candida insectamens
Candida insectorum
Candida intermedia
Candida jeffresii
Candida kefyr
Candida keroseneae
Candida krusei Relatively high medical relevance
Candida lusitaniae
Candida lyxosophila
Candida maltosa
Candida marina
Candida membranifaciens
Candida mogii
Candida oleophila
Candida oregonensis
Candida parapsilosis
Candida quercitrusa
Candida rhizophoriensis
Candida rugosa
Candida sake
Candida sharkiensis
Candida shehatea
Candida sinolaborantium
Candida sojae
Candida stellata
Candida subhashii
Candida temnochilae
Candida tenuis
Candida theae
Candida theae[2]
Candida tolerans
Candida tropicalis
Candida tsuchiyae
Candida ubatubensis
Candida viswanathii
Candida zemplinina

References

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  1. ^ James, S. A.; Carvajal Barriga, E. J.; Bond, C. J.; Cross, K.; Núñez, N. C.; Portero, P. B.; Roberts, I. N. (2009). "Candida carvajalis sp. nov., an ascomycetous yeast species from the Ecuadorian Amazon jungle". FEMS Yeast Research. 9 (5): 784–788. doi:10.1111/j.1567-1364.2009.00518.x. PMID 19459983.
  2. ^ Chang, C. F.; Lin, Y. C.; Chen, S. F.; Carvajal Barriga, E. J.; Barahona, P. P.; James, S. A.; Bond, C. J.; Roberts, I. N.; Lee, C. F. (2012). "Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology. 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606.