Jump to content

Maluj

From Wikipedia, the free encyclopedia
Maluj
TypeFlatbread
Place of originYemen
Main ingredientsFlour, water, yeast, salt, fenugreek

Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.[1]

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.[2]

References

[edit]
  1. ^ "Maluj". worldfood.guide. Retrieved 2024-05-06.
  2. ^ "طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel". كوكباد (in Arabic). 2021-12-13. Retrieved 2024-05-06.