Meat jun
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Meat Jun is a food dish popularized in -- and exclusive to -- Hawaii.[1] It consists of thinly sliced beef dipped in egg batter that is deep fried and takes its name from the Korean word jeon, which means fritter. Meat Jun is a popular dish served at Korean Hawaiian restaurants, offered either as an entree or part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.
See also[edit]
References[edit]
- nowfeed.me. "Meat Jun". Archived from the original on 2012-11-16. Retrieved 2011-05-28.