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Microbacterium chocolatum

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Microbacterium chocolatum
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Microbacteriaceae
Genus: Microbacterium
Species:
M. chocolatum
Binomial name
Microbacterium chocolatum
Takeuchi and Hatano 1998[1]
Type strain
ATCC 7319[2][3]
BUCSAV 207
CIP 105729
DSM 12507
DSMZ 12507
IAM 15199
IFO 3578
IFO 3758
JCM 12412
NBRC 3758
NCIB 8181
NCIMB 8181
NRRL B-24218
SneathD339
VKM Ac-2078

Microbacterium chocolatum is a bacterium from the genus Microbacterium.[1][2][4]

References

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  1. ^ a b Takeuchi, M; Hatano, K (July 1998). "Proposal of six new species in the genus Microbacterium and transfer of Flavobacterium marinotypicum ZoBell and Upham to the genus Microbacterium as Microbacterium maritypicum comb. nov". International Journal of Systematic Bacteriology. 48 Pt 3 (3): 973–82. doi:10.1099/00207713-48-3-973. PMID 9734054.
  2. ^ a b Parte, A.C. "Microbacterium". LPSN.
  3. ^ "Microbacterium chocolatum Taxon Passport - StrainInfo". www.straininfo.net.
  4. ^ "Details: DSM-12507". www.dsmz.de.

Further reading

[edit]
  • George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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