Jump to content

Mie combor

From Wikipedia, the free encyclopedia
Mie combor
Alternative namesMi combor
TypeNoodle soup
CourseMain
Place of originIndonesia
Region or stateProbolinggo, East Java
Serving temperatureHot
Main ingredientsBean sprout, noodle, salted duck egg

Mie combor is a noodle soup from Kraksaan district in Probolinggo. The word combor is Javanese, which means in abundant gravy. Noodles, bean sprouts, free-range chicken, and a salted duck egg are all ingredients in the noodle soup.[1]

Other version

[edit]

There is another version of mie combor in Kediri specifically in the Gampengrejo district. The ingredients are flat noodles like tagliatelle pasta, shredded chicken, meatball, hot sauce, sambal, sweet soy sauce, and doused with broth.[2]

See also

[edit]

References

[edit]
  1. ^ "Mie Combor Khas Probolinggo Terkenal Sejak 1946". reportasenews.com (in Indonesian). Retrieved 10 November 2022.
  2. ^ Hadiyin, Ulul. "Mie Combor Kediri". koranmemo.com (in Indonesian). Retrieved 10 November 2022.