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Palathalikalu

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Palathalikalu
Place of originIndia
Region or stateDelta Region of Coastal Andhra
Main ingredientsRice flour, milk

Palathalikalu (Telugu: పాలతాలికలు) is an Indian sweet dish made during Ganesh Chaturthi in the Delta region of Andhra Pradesh, India. It is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, and cardamom powder.[1][2]

References

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  1. ^ Hari, Gita (16 September 2023). "Ganesh Chaturthi 2023: Apart From Modaks, What Other Sweets Bappa Likes". Free Press Journal. Retrieved 1 February 2024.
  2. ^ Thomas, Sabu; Rajakumari, Rajendran; George, Anne; Kalarikkal, Nandakumar (3 September 2018). Innovative Food Science and Emerging Technologies. CRC Press. ISBN 978-1-351-36026-5.