Pastry brush
Appearance
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Cooking utensil used to spread a liquid on food
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Kitchen-Silicone-Brush.jpg/220px-Kitchen-Silicone-Brush.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Brave_Rifles_Trooper_cooks_for_holiday_DFAC_meal_151125-A-VH746-023.jpg/220px-Brave_Rifles_Trooper_cooks_for_holiday_DFAC_meal_151125-A-VH746-023.jpg)
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles. In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.[1]
In roasting meats, a pastry brush may be used to sop up juices or drippings from under pan and spread them on the surface of the meat to crisp the skin.
See also
[edit]References
[edit]- ^ Julia Child (1996). Baking with Julia William Morrow and Company Inc. — ISBN 0-688-14657-0 (USA)
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