Pierre Sang Boyer
Pierre Sang Boyer | |
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Pierre Sang Boyer is a South-Korean born French chef. In 2011, he was a finalist at the French version of Top Chef.
Early life and education[edit]
Born in Seoul, Pierre Sang Boyer was adopted at the age of seven by a French couple and grew up in Lantriac in the department of Haute-Loire.[1][2]
Career[edit]
Pierre Sang Boyer participated in 2011 at the second season of the French version of Top Chef and ended finalist.[3] He opened his own restaurant in the 11th arrondissement of Paris in the popular quarter of Oberkampf, a neo-bistrot named Pierre Sang in Oberkamp.[4] With two Korean chefs, he proposes a market cuisine with Asian products.[5]
Pierre Sang in Oberkampf[edit]
It is the first restaurant to have opened in 2012, after the participation of Pierre Sang in Top Chef in 2011.[6] It advocates local food using season products and attaches a lot of importance to their origins.[7]
Pierre Sang on Gambey[edit]
It is the second restaurant that opened in 2014,[8] and is located rue Gambey, at a few metres of the first one. This restaurant is of a higher range.
Bibliography[edit]
- Pierre Sang (2012). D'ici et d'ailleurs (in French). Neuilly-sur-Seine: M6 édition. ISBN 978-2-35985-087-1.
- Pierre Sang (2015). Best of Pierre Sang Boyer (in French). Paris: Alain Ducasse édition. ISBN 978-2-84123-791-3.
- Frédéric Anton; Pierre Sang (2016). Secrets de cuisiniers - 135 cours en pas à pas (in French). Les Editions Culinaires. ISBN 978-2-84123-866-8.
References[edit]
- ^ "Pierre Sang Boyer". Le Figaro (in French). Retrieved 24 December 2019.
- ^ "Pierre Sang Boyer, de Corée d'esprit". Libération (in French). 22 October 2014. Retrieved 24 December 2019.
- ^ "J'ai regardé Top chef avec Pierre Sang Boyer". Le Monde (in French). 14 April 2018. Retrieved 24 December 2019.
- ^ "RESTAURANT. Pierre Sang Boyer envoie la sauce à Paris (11e)". L'Express (in French). 11 April 2013. Retrieved 24 December 2019.
- ^ Dechambre, Rémi (3 July 2018). "Le pavé de merlu sauce au vin jaune de Pierre Sang Boyer". Le Parisien (in French). Retrieved 24 December 2019.
- ^ "Restaurant Pierre Sang in Oberkampf à Paris" (in French). Lefooding.com. Retrieved 24 December 2019.
- ^ "VIDEO. Le chef parisien Pierre Sang réinvente les codes de l'anti-gaspillage". 20 minutes (in French). 9 November 2015. Retrieved 24 December 2019.
- ^ "Paris 11e: l'empire Pierre-Sang Boyer" (in French). Le blog de Gilles Pudlowski - Les Pieds dans le Plat. 18 November 2018. Retrieved 24 December 2019.