Pizza capricciosa
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| Type | Pizza |
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| Place of origin | Italy |
| Main ingredients | Mozzarella, prosciutto, mushrooms, artichokes, tomatoes |
| Part of a series on |
| Pizza |
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Pizza capricciosa (Italian: [ˈpittsa kapritˈtʃoːza, -oːsa]; lit. 'capricious/whimsical pizza') is a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushroom, artichoke, green peas, egg, olives, and tomato.[1][2][3] Types of edible mushrooms used may include cremini (white mushrooms)[3][4] and others. Some versions may also use prosciutto, marinated artichoke hearts, olive oil, olives, basil leaves,[3][5] and egg.[6] Some versions may be prepared using a thin crust.[6] Although it has similar ingredients to pizza quattro stagioni, they are arranged differently.[7]
See also
[edit]
Media related to Pizza capricciosa at Wikimedia Commons
References
[edit]- ^ Guides, Rough (August 2011). Rough Guide Phrasebook: Italian: Italian. Penguin. p. 244. ISBN 9781405386463.
- ^ Criscitello, Antonio (1999). L'arte italiana di fare la pizza (in Italian). Giunti Editore. pp. 33–35. ISBN 9788844010720.
- ^ a b c Gemignani, Tony; Morgan, Diane (13 January 2012). Pizza. Chronicle Books. pp. 36–37. ISBN 9781452112763.
- ^ Ray, Rachael (17 August 2010). Rachael Ray 365: No Repeats. Clarkson Potter/Ten Speed. ISBN 9780307757920.
- ^ Lopreseti, Mike. "Fenson's passions: Curling and pizza". USA Today. Retrieved 8 September 2014.
- ^ a b Adler, Karen; Fertig, Judith (22 April 2014). Patio Pizzeria. Running Press. p. 10. ISBN 9780762449668.
- ^ "La rinascita della pizza Capricciosa". lacucinaitaliana.it. 1 August 2018.
Bibliography
[edit]- Pedrotti, Walter (2000). Pizze, focacce, torte salate (in Italian). Giunti Editore. pp. 19–20. ISBN 8844016311.
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