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Typical Christmas table in Serbia. Grilled pork, Olivier salad (also called Russian salade), dzadziki salade, red wine and Bajadera sweets.

Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is the traditional cuisine of the Balkan country Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia).The national dishes include pljeskavica (a ground beef/pork patty), ćevapi (grilled minced meat), and Karađorđeva šnicla (Karageorge's schniztel). The national drink is the plum brandy šljivovica or Homemade rakija .