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A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century. Resurrected by caterers in New Jersey, the beefsteak banquet style is now popular in Bergen and Passaic counties in New Jersey, but remains nearly unheard of elsewhere, including in New York City, where the style originated.

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