Portal:Italy

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Location of Italy within Europe

Italy, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as several islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. Its territory also includes Campione (an exclave surrounded by Switzerland) and the Pelagie Islands (an archipelago in the African Plate). It is the tenth-largest country by land area in the European continent, covering an area of 301,340 km2 (116,350 sq mi), and the third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Lombardy, Naples, Turin, Florence, and Venice.

In antiquity, the Italian peninsula was home to numerous peoples; the Latin city of Rome in central Italy, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and of the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished in Florence during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers also discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between the Italian city-states among other factors left the peninsula divided into numerous states until the late modern period. During the 17th and 18th centuries, Italian economic and commercial importance waned significantly. (Full article...)

Five Days of Milan, 18–22 March 1848

The unification of Italy (Italian: Unità d'Italia, Italian: [uniˈta ddiˈtaːlja]), also known as the Risorgimento (/rɪˌsɔːrɪˈmɛnt/, Italian: [risordʒiˈmento]; lit.'Resurgence'), was the 19th-century political and social movement that resulted in 1861 in the consolidation of various states of the Italian Peninsula and its outlying isles into a single state, the Kingdom of Italy. Inspired by the rebellions in the 1820s and 1830s against the outcome of the Congress of Vienna, the unification process was precipitated by the Revolutions of 1848, and reached completion in 1871 after the capture of Rome and its designation as the capital of the Kingdom of Italy.

Even after 1871, many ethnic Italian-speakers (such as Trentino-Alto Adigan Italians, Istrian Italians, and Dalmatian Italians) remained outside the borders of the Kingdom of Italy, planting the seeds of Italian irredentism. Individuals who played a major part in the struggle for unification and liberation from foreign domination included King Victor Emmanuel II of Italy, Camillo Benso, Count of Cavour, Giuseppe Garibaldi, and Giuseppe Mazzini. (Full article...)
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  • ...that Poliphilo, the main character in the Renaissance book Hypnerotomachia Poliphili, was said to have felt "extreme delight", "incredible joy", and "frenetic pleasure and cupidinous frenzy" when he saw the buildings depicted in the book?

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A plate of pasta with tomatoes, eggplant, basil, and cheese
The Catanese dish pasta alla Norma is among Sicily's most historic and iconic.

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, French, Jewish, and Arab influences.

The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known. (Full article...)

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