There are about 380,000 known species of plants, of which the majority, some 260,000, produce seeds. They range in size from single cells to the tallest trees. Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth's ecosystems and other organisms, including animals, either consume plants directly or rely on organisms which do so. (Full article...)
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Adiantum viridimontanum growing in a dunite roadcut
Adiantum viridimontanum, commonly known as Green Mountain maidenhair fern, is a fern found only in outcrops of serpentine rock in New England and Eastern Canada. The leaf blade is cut into finger-like segments, themselves once-divided, which are borne on the outer side of a curved, dark, glossy rachis. These finger-like segments are not individual leaves, but parts of a single compound leaf. The "fingers" may be drooping or erect, depending on whether the individual fern grows in shade or sunlight. Spores are borne under false indusia at the edge of the subdivisions of the leaf, a characteristic unique to the genus Adiantum.
Until 1991, A. viridimontanum was grouped with the western maidenhair fern, A. aleuticum, which grows both in western North America and as a disjunct on serpentine outcrops in eastern North America. At one time, A. aleuticum itself was classified as a variety (A. pedatum var. aleuticum) of the northern maidenhair fern, A. pedatum. However, after several years of study, botanist Cathy Paris recognized that A. aleuticum was a distinct species, and that some of the specimens that had been attributed to that taxon (group of organisms) were a third, hybrid species intermediate between A. pedatum and A. aleuticum. She named the new species A. viridimontanum for the site of its discovery in the Green Mountains in Vermont; it has since been located in Quebec and in one site in coastal Maine. (Full article...)
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Persoonia linearis, commonly known as the narrow-leaved geebung, is a shrub native to New South Wales and Victoria in eastern Australia. It reaches 3 m (9.8 ft), or occasionally 5 m (16 ft), in height and has thick, dark grey papery bark. The leaves are, as the species name suggests, more or less linear in shape, and are up to 9 cm (3.5 in) long, and 0.1 to 0.7 cm (0.039 to 0.276 in) wide. The small yellow flowers appear in summer, autumn and early winter (December to July), followed by small green fleshy fruit known as drupes. Within the genus Persoonia, it is a member of the Lanceolata group of 58 closely related species. P. linearis interbreeds with several other species where they grow together.
Found in dry sclerophyll forest on sandstone-based nutrient-deficient soils, P. linearis is adapted to a fire-prone environment; the plants resprout epicormic buds from beneath their thick bark after bushfires. The fruit are consumed by vertebrates such as kangaroo, possums and currawongs. As with other members of the genus, P. linearis is rare in cultivation as it is very hard to propagate by seed or by cuttings, but once propagated, it adapts readily, preferring acidic soils with good drainage and at least a partly sunny aspect. (Full article...)
Banksia blechnifolia is a species of flowering plant in the genusBanksia found in Western Australia. It was first described by Victorian state botanist Ferdinand von Mueller in 1864, and no subspecies are recognised. It gained its specific name as its leaves are reminiscent of a fern (Blechnum). B. blechnifolia is one of several closely related species that grow as prostrate shrubs, with horizontal stems and leathery, upright leaves. The red-brown flower spikes, known as inflorescences, are up to 20 centimetres (8 in) high and appear from September to November in the Australian spring. As the spikes age, each turns grey and develops as many as 25 woody seed pods, known as follicles.
Insects such as bees, wasps, ants and flies pollinate the flowers. Found in sandy soils in the south coastal region of Western Australia in the vicinity of Lake King, B. blechnifolia is non-lignotuberous, regenerating by seed after bushfire. The plant adapts readily to cultivation, growing in well-drained sandy soils in sunny locations. It is suitable for rockeries and as a groundcover. (Full article...)
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Banksia lemanniana, the yellow lantern banksia or Lemann's banksia, is a species of flowering plant in the familyProteaceae, native to Western Australia. It generally grows as an open woody shrub or small tree to 5 m (16 ft) high, with stiff serrated leaves and unusual hanging inflorescences. Flowering occurs over summer, the greenish buds developing into oval flower spikes before turning grey and developing the characteristic large woody follicles. It occurs within and just east of the Fitzgerald River National Park on the southern coast of the state. B. lemanniana is killed by bushfire and regenerates from seed.
Described by Swiss botanist Carl Meissner in 1856, Banksia lemanniana was named in honour of English botanist Charles Morgan Lemann. It is one of three or four related species all with pendent inflorescences, which is an unusual feature of banksias. No subspecies are recognised. Banksia lemanniana is classified as Not Threatened under the Wildlife Conservation Act of Western Australia. Unlike many Western Australian banksias, it appears to have some resistance to dieback from the soil-borne water mouldPhytophthora cinnamomi, and is one of the easier Western Australian species to grow in cultivation. (Full article...)
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Banksia caleyi, commonly known as Caley's banksia or red lantern banksia, is a species of woody shrub of the family Proteaceae native to Western Australia. It generally grows as a dense shrub up to 2 m (7 ft) tall, has serrated leaves and red, pendent (hanging) inflorescences which are generally hidden in the foliage. First described by Scottish naturalist Robert Brown in 1830, Banksia caleyi was named in honour of the English botanist George Caley. No subspecies are recognised. It is one of three or four related species with hanging inflorescences, which is an unusual feature within the genus.
Adenanthos cuneatus, also known as coastal jugflower, flame bush, bridle bush and sweat bush, is a shrub of the family Proteaceae, native to the south coast of Western Australia. The French naturalist Jacques Labillardière originally described it in 1805. Within the genus Adenanthos, it lies in the sectionAdenanthos and is most closely related to A. stictus. A. cuneatus has hybridized with four other species of Adenanthos. Growing to 2 m (6 ft 7 in) high and wide, it is erect to prostrate in habit, with wedge-shaped lobed leaves covered in fine silvery hair. The single red flowers are insignificant, and appear all year, though especially in late spring. The reddish new growth occurs over the summer.
It is sensitive to Phytophthora cinnamomidieback, hence requiring a sandy soil and good drainage to grow in cultivation, its natural habitat of sandy soils in heathland being an example. Its pollinators include bees, honey possum, silvereye and honeyeaters, particularly the western spinebill. A. cuneatus is grown in gardens in Australia and the western United States, and dwarf and prostrate forms are commercially available. (Full article...)
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Banksia petiolaris is a rare species of flowering plant in the familyProteaceaenative to Western Australia, where it is found in sandy soils in the south coastal regions from Munglinup east to Israelite Bay. It was first described by Victorian state botanistFerdinand von Mueller in 1864, and no subspecies are recognised. B. petiolaris is one of several closely related species that will all grow as prostrate shrubs, with horizontal stems and thick, leathery upright leaves. Those of this species can be viable for up to 13 years—the longest-lived of any flowering plant recorded. It bears yellow cylindrical flower spikes, known as inflorescences, up to 16 cm (6+1⁄4 in) high in spring. As the spikes age, they turn grey and develop up to 20 woody seed pods, known as follicles, each.
Insects such as bees, wasps and even ants can pollinate the flowers. B. petiolaris is nonlignotuberous, meaning it regenerates by seed after bushfire. B. petiolaris adapts readily to cultivation, growing in well-drained sandy soils in sunny locations. It is suitable for rockeries and as a groundcover. (Full article...)
Banksia ericifolia, the heath-leaved banksia, or lantern banksia, is a species of woody shrub of the family Proteaceae native to Australia. It grows in two separate regions of Central and Northern New South Wales east of the Great Dividing Range. Well known for its orange or red autumn inflorescences, which contrast with its green fine-leaved heath-like foliage, it is a medium to large shrub that can reach 6 m (20 ft) high and wide, though is usually half that size. In exposed heathlands and coastal areas, it is more often 1–2 m (3.3–6.6 ft).
Banksia ericifolia was one of the original Banksia species collected by Joseph Banks around Botany Bay in 1770 and was named by Carl Linnaeus the Younger, son of Carl Linnaeus, in 1782. A distinctive plant, it has split into two subspecies: Banksia ericifolia subspecies ericifolia of the Sydney region and Banksia ericifolia subspecies macrantha of the New South Wales Far North Coast which was recognised in 1996. (Full article...)
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Lambertia formosa, commonly known as mountain devil, is a shrub of the family Proteaceae, endemic to New South Wales, Australia. First described in 1798 by English botanist James Edward Smith, it is the type species of the small genus Lambertia. It is generally found in heathland or open forest, growing in sandstone-based soils. It grows as a multistemmed shrub to around 2 m (7 ft) with a woody base known as a lignotuber, from which it regrows after bushfire. It has stiff narrow leaves, and the pink to red flowerheads, made up of seven individual tubular flowers, generally appear in spring and summer. It gains its common name from the horned woody follicles, which were used to make small devil-figures.
The flowers hold profuse amounts of nectar and are pollinated by honeyeaters. Although L. formosa is uncommon in cultivation, it is straightforward to grow in soils with good drainage and a partly shaded to sunny aspect. It is readily propagated by seed. Unlike all other members of the genus Lambertia, L. formosa is greatly resistant to the soil pathogen Phytophthora cinnamomi. (Full article...)
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Adenanthos obovatus, commonly known as basket flower (which usually refers to Centaurea, though), or, jugflower, is a shrub of the plantfamilyProteaceaeendemic to Southwest Australia. Described by French naturalist Jacques Labillardière in 1805, it had first been collected by Archibald Menzies in 1791. Within the genus Adenanthos, it lies in the sectionEurylaema and is most closely related to A. barbiger. A. obovatus has hybridized with A. detmoldii to produce the hybrid A. × pamela. Several common names allude to the prominent red flowers of the species. It grows as a many-stemmed spreading bush up to 1 m (3.3 ft) high, and about 1.5 m (4.9 ft) across, with fine bright green foliage. Made up of single red flowers, the inflorescences appear from April to December, and peak in spring (August to October).
The shrub grows on sandy soils in seasonally wet lowland areas as well as hills and dunes. It regenerates after bushfire by resprouting from its underground lignotuber. Pollinators include honeyeaters, particularly the western spinebill, which can access the nectar with its long curved bill, and the silvereye, which punctures the flower tube. The most commonly cultivated Adenanthos species in Australia, it has a long flowering period and attracts honeyeaters to the garden. It is harvested for the cut flower industry. (Full article...)
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Brachychiton rupestris (commonly known as the narrow-leaved bottle tree or Queensland bottle tree) is a tree in the familyMalvaceae, endemic to Queensland, Australia. Described by Sir Thomas Mitchell and John Lindley in 1848, it earned its name from its bulbous trunk, which can be up to 3.5 metres (11 ft) in diameter at breast height (DBH). Reaching around 10–25 m (33–82 ft) high, the Queensland bottle tree is deciduous, losing its leaves seasonally, between September and December. The leaves are simple or divided, with one or more narrow leaf blades up to 11 centimetres (4 in) long and 2 cm (0.8 in) wide. Cream-coloured flowers appear from September to November, and are followed by woody, boat-shaped follicles that ripen from November to May. No subspecies are recognised.
As a drought deciduoussucculent tree, much like the baobab (Adansonia) of Madagascar, B. rupestris adapts readily to cultivation, and is quite tolerant of a range of soils and temperatures. It is a key component and emergent tree in the endangered central semi-evergreen vine thickets (also known as bottletree scrub) of the Queensland Brigalow Belt. Remnant trees are often left by farmers on cleared land for their value as shade and fodder trees, and as homes for various birds and animals. (Full article...)
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Banksia verticillata, commonly known as granite banksia or Albany banksia, is a species of shrub or (rarely) tree of the genus Banksia in the family Proteaceae. It is native to the southwest of Western Australia and can reach up to 3 m (10 ft) in height. It can grow taller to 5 m (16 ft) in sheltered areas, and much smaller in more exposed areas. This species has elliptic green leaves and large, bright golden yellow inflorescences or flower spikes, appearing in summer and autumn. The New Holland honeyeater (Phylidonyris novaehollandiae) is the most prominent pollinator, although several other species of honeyeater, as well as bees, visit the flower spikes.
A declared vulnerable species, it occurs in two disjunct populations on granite outcrops along the south coast of Western Australia, with the main population near Albany and a smaller population near Walpole, and is threatened by dieback (Phytophthora cinnamomi) and aerial canker (Zythiostroma). B. verticillata is killed by bushfire and new plants regenerate from seed afterwards. Populations take over a decade to produce seed and fire intervals of greater than twenty years are needed to allow the canopy seed bank to accumulate. (Full article...)
Banksia sphaerocarpa, commonly known as the fox banksia or round-fruit banksia, is a species of shrub or tree in the plant genus Banksia (family Proteaceae). It is generally encountered as a 1–2 m (3.3–6.6 ft) high shrub, and is usually smaller in the north of its range. This species has narrow green leaves, and brownish, orange or yellow round flower spikes which may be seen from January to July. It is widely distributed across the southwest of Western Australia, growing exclusively in sandy soils. It is usually the dominant plant in scrubland or low woodland. It is pollinated by, and is a food source for, birds, mammals, and insects.
First described in 1810 by botanist Robert Brown, B. sphaerocarpa has a complicated taxonomic history, and several taxa once classified as part of a broadly defined B. sphaerocarpa have since been named as species in their own right. At present, most authorities recognise five varieties; the largest variety, B. sphaerocarpa var. dolichostyla (ironcap banksia), is sometimes given species rank as B. dolichostyla. B. sphaerocarpa is classified as Not Threatened under the Wildlife Conservation Act of Western Australia, although two varieties have been placed on the Declared Rare and Priority Flora List—var. latifolia has been designated a Priority Two – Poorly Known taxon, and var. dolichostyla falls under Declared Rare Flora. None of the varieties are commonly seen in cultivation. (Full article...)
Banksia aemula, commonly known as the wallum banksia, is a shrub of the family Proteaceae. Found from Bundaberg south to Sydney on the Australian east coast, it is encountered as a shrub or a tree to 8 m (26 ft) in coastal heath on deep sandy soil, known as Wallum. It has wrinkled orange bark and shiny green serrated leaves, with green-yellow flower spikes, known as inflorescences, appearing in autumn. The flower spikes turn grey as they age and large grey follicles appear. Banksia aemula resprouts from its woody base, known as a lignotuber, after bushfires.
First described by the botanist Robert Brown in the early 19th century, it derives its specific name 'similar' from its resemblance to the closely related B. serrata. No varieties are recognised. It was known for many years in New South Wales as B. serratifolia, contrasting with the use of B. aemula elsewhere. However, the former name, originally coined by Richard Anthony Salisbury, proved invalid, and Banksia aemula has been universally adopted as the correct scientific name since 1981. A wide array of mammals, birds, and invertebrates visit the inflorescences and are instrumental in pollination; honeyeaters are particularly prominent visitors. Grown as a garden plant, it is less commonly seen in horticulture than its close relative B. serrata. (Full article...)
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Several plants in cultivation
Drosera regia, commonly known as the king sundew, is a carnivorous plant in the sundew genus Drosera that is endemic to a single valley in South Africa. The genus name Drosera comes from the Greek word droseros, meaning "dew-covered". The specific epithetregia is derived from the Latin for "royal", a reference to the "striking appearance" of the species. Individual leaves can reach 70 cm (28 in) in length. It has many unusual relict characteristics not found in most other Drosera species, including woody rhizomes, operculatepollen, and the lack of circinate vernation in scape growth. All of these factors, combined with molecular data from phylogenetic analysis, contribute to the evidence that D. regia possesses some of the most ancient characteristics within the genus. Some of these are shared with the related Venus flytrap (Dionaea muscipula), which suggests a close evolutionary relationship.
The tentacle-covered leaves can capture large prey, such as beetles, moths, and butterflies. The tentacles of all Drosera species have special stalked glands on the leaf's upper surface that produce a sticky mucilage. The leaves are considered active flypaper traps that respond to captured prey by bending to surround it. In its native fynbos habitat, the plants compete for space with native marsh grasses and low evergreenshrubs. Of the two known populations of D. regia, the higher elevation site appears to be overgrown and is essentially extirpated. The lower elevation site is estimated to have about 50 mature plants, making it the most endangered Drosera species, since it is threatened with extinction in the wild. It is often cultivated by carnivorous plant enthusiasts, and a single cultivar has been registered. (Full article...)
A late Siluriansporangium, artificially colored. Green: A spore tetrad. Blue: A spore bearing a trilete mark – the Y-shaped scar. The spores are about 30–35 μm across.
The evolution of plants has resulted in a wide range of complexity, from the earliest algal mats of unicellular archaeplastids evolved through endosymbiosis, through multicellular marine and freshwatergreen algae, to spore-bearing terrestrial bryophytes, lycopods and ferns, and eventually to the complex seed-bearing gymnosperms and angiosperms (flowering plants) of today. While many of the earliest groups continue to thrive, as exemplified by red and green algae in marine environments, more recently derived groups have displaced previously ecologically dominant ones; for example, the ascendance of flowering plants over gymnosperms in terrestrial environments.
There is evidence that cyanobacteria and multicellular thalloid eukaryotes lived in freshwater communities on land as early as 1 billion years ago, and that communities of complex, multicellular photosynthesizing organisms existed on land in the late Precambrian, around 850 million years ago. (Full article...)
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Carl Linnaeus's garden at Uppsala, Sweden The International Code of Nomenclature for algae, fungi, and plants (ICN or ICNafp) is the set of rules and recommendations dealing with the formal botanical names that are given to plants, fungi and a few other groups of organisms, all those "traditionally treated as algae, fungi, or plants". It was formerly called the International Code of Botanical Nomenclature (ICBN); the name was changed at the International Botanical Congress in Melbourne in July 2011 as part of the Melbourne Code which replaced the Vienna Code of 2005.
The current version of the code is the Shenzhen Code adopted by the International Botanical Congress held in Shenzhen, China, in July 2017. As with previous codes, it took effect as soon as it was ratified by the congress (on 29 July 2017), but the documentation of the code in its final form was not published until 26 June 2018. For fungi the Code was revised by the San Juan Chapter F in 2018. (Full article...)
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Only a few of the many varieties of potato are commercially grown; others are heirlooms. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture.
In some parts of the world, it is illegal to sell seeds of cultivars that are not listed as approved for sale. The Henry Doubleday Research Association, now known as Garden Organic, responded to this legislation by setting up the Heritage Seed Library to preserve seeds of as many of the older cultivars as possible. However, seed banks alone have not been able to provide sufficient insurance against catastrophic loss. In some jurisdictions, like Colombia, laws have been proposed that would make seed saving itself illegal. (Full article...)
Mendel worked with seven characteristics of pea plants: plant height, pod shape and color, seed shape and color, and flower position and color. Taking seed color as an example, Mendel showed that when a true-breeding yellow pea and a true-breeding green pea were cross-bred, their offspring always produced yellow seeds. However, in the next generation, the green peas reappeared at a ratio of 1 green to 3 yellow. To explain this phenomenon, Mendel coined the terms "recessive" and "dominant" in reference to certain traits. In the preceding example, the green trait, which seems to have vanished in the first filial generation, is recessive, and the yellow is dominant. He published his work in 1866, demonstrating the actions of invisible "factors"—now called genes—in predictably determining the traits of an organism. (Full article...)
The dicotyledons, also known as dicots (or, more rarely, dicotyls), are one of the two groups into which all the flowering plants (angiosperms) were formerly divided. The name refers to one of the typical characteristics of the group: namely, that the seed has two embryonic leaves or cotyledons. There are around 200,000 species within this group. The other group of flowering plants were called monocotyledons (or monocots), typically each having one cotyledon. Historically, these two groups formed the two divisions of the flowering plants.
Largely from the 1990s onwards, molecular phylogenetic research confirmed what had already been suspected: that dicotyledons are not a group made up of all the descendants of a common ancestor (i.e., they are not a monophyletic group). Rather, a number of lineages, such as the magnoliids and groups now collectively known as the basal angiosperms, diverged earlier than the monocots did; in other words, monocots evolved from within the dicots, as traditionally defined. The traditional dicots are thus a paraphyletic group. (Full article...)
Taraxacum (/təˈræksəkəm/) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia but the two most commonplace species worldwide, T. officinale (the common dandelion) and T. erythrospermum (the red-seeded dandelion), were introduced from Europe into North America, where they are an invasive species. Dandelions thrive in temperate regions and can be found in yards, gardens, sides of roads, among crops, and in many other habitats. Both species are edible in their entirety and have a long history of consumption. The common name dandelion (/ˈdændəlaɪ.ən/DAN-də-ly-ən; from Frenchdent-de-lion 'lion's tooth', referring to the jagged leaves) is also given to specific members of the genus.
Like other members of the family Asteraceae, they have very small flowers collected together into a composite flower head. Each single flower in a head is called a floret. In part due to their abundance, along with being a generalist species, dandelions are one of the most vital early spring nectar sources for a wide host of pollinators. Many Taraxacum species produce seeds asexually by apomixis, where the seeds are produced without pollination, resulting in offspring that are genetically identical to the parent plant. (Full article...)
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Ethylene chemical structure. Ethylene signaling pathway is a signal transduction in plant cells to regulate important growth and developmental processes. Acting as a plant hormone, the gas ethylene is responsible for promoting the germination of seeds, ripening of fruits, the opening of flowers, the abscission (or shedding) of leaves and stress responses. It is the simplest alkene gas and the first gaseous molecule discovered to function as a hormone.
Most of the understanding on ethylene signal transduction come from studies on Arabidopsis thaliana. Ethylene can bind to at least five different membrane gasoreceptors. Although structurally diverse, the ethylene gasoreceptors all exhibit similarity (homology) to two-component regulatory system in bacteria, indicating their common ancestry from bacterial ancestor. Ethylene binds to the gasoreceptors on the cell membrane of the endoplasmic reticulum. Although homodimers of the gasoreceptors are required for functional state, only one ethylene molecule binds to each dimer. (Full article...)
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Vegetables in a market in the Philippines Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. (Full article...)
In horticulture, the term (per- + -ennial, "through the year") is used to differentiate a plant from shorter-lived annuals and biennials. It has thus been defined as a plant that lives more than two years. The term is also loosely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials. Notably, it is estimated that 94% of plant species fall under the category of perennials, underscoring the prevalence of plants with lifespans exceeding two years in the botanical world.
Perennials (especially small flowering plants) that grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials. However, depending on the rigours of the local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several years in their natural tropical/ subtropical habitat but are grown as annuals in temperate regions because their above-ground biomass does not survive the winter. (Full article...)
The common sunflower (Helianthus annuus) is a species of large annualforb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are used in the production of cooking oil, as well as other uses such as food for livestock, bird food, and planting in domestic gardens for aesthetics. Wild plants are known for their multiple flower heads, whereas the domestic sunflower often possesses a single large flower head atop an unbranched stem. (Full article...)
Although seaweeds, which are large multicellular marine algae, have similar ecological functions to aquatic plants such as seagrass, they are not typically referred to as macrophytes as they lack the specialized root/rhizoid system of plants. Instead, seaweeds have holdfasts that only serve as anchorages and have no absorptive functions. (Full article...)
Millets (/ˈmɪlɪts/) are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most millets belong to the tribe Paniceae.
Millets are important crops in the semiarid tropics of Asia and Africa, especially in India, Mali, Nigeria, and Niger, with 97% of production in developing countries. The crop is favoured for its productivity and short growing season under hot dry conditions. The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. Finger millet, proso millet, and foxtail millet are other important crop species. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". (Full article...)
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An ethylene signal transduction pathway. Ethylene permeates the cell membrane and binds to a gasoreceptor on the endoplasmic reticulum. The gasoreceptor releases the repressed EIN2. This then activates a signal transduction pathway which activates regulatory genes that eventually trigger an ethylene response. The activated DNA is transcribed into mRNA which is then translated into a functional enzyme that is used for ethylene biosynthesis. Ethylene (CH 2=CH 2) is an unsaturatedhydrocarbon gas (alkene) acting as a naturally occurring plant hormone. It is the simplest alkene gas and is the first gas known to act as hormone. It acts at trace levels throughout the life of the plant by stimulating or regulating the ripening of fruit, the opening of flowers, the abscission (or shedding) of leaves and, in aquatic and semi-aquatic species, promoting the 'escape' from submergence by means of rapid elongation of stems or leaves. This escape response is particularly important in rice farming. Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F) has been seen to produce CO2 levels of 10% in 24 hours. (Full article...)
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Acclimatisation societies were voluntary associations, founded in the 19th and 20th centuries, that encouraged the introduction of non-native species in various places around the world, in the hope that they would acclimatise and adapt to their new environments. The societies formed during the colonial era, when Europeans began to settle in numbers in unfamiliar locations. One motivation for the activities of the acclimatisation societies was that introducing new species of plants and animals (mainly from Europe) would enrich the flora and fauna of target regions. The movement also sought to establish plants and animals that were familiar to Europeans, while also bringing exotic and useful foreign plants and animals to centres of European settlement.
Grandidier's baobab (Adansonia grandidieri) is the biggest and most famous of Madagascar's six baobab species. It has a massive cylindrical trunk, up to 3 m (9.8 ft) across, and can reach up to 25 m (82 ft) in height. The large, dry fruits of the baobab contain kidney-shaped seeds within an edible pulp. It is named after the French botanist and explorer Alfred Grandidier, who documented many of the animals and plants of Madagascar.
Dogs and sheep were among the first animals to be domesticated, at least 15,000 and 11,000 years ago respectively. Domestication is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error.
The first animal to be domesticated by humans was the dog, as a commensal, at least 15,000 years ago. Other animals, including goats, sheep, and cows, were domesticated starting around 11,000 years ago. Among birds, the chicken was first domesticated in East Asia, seemingly for cockfighting, some 7,000 years ago. The horse came under domestication around 5,500 years ago in central Asia as a working animal. Among invertebrates, the silkworm and the western honey bee were domesticated over 5,000 years ago for silk and honey, respectively. (Full article...)
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Cabbage tree on farmland, South Island, New Zealand
Cordyline australis, commonly known as the cabbage tree, or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand.
It grows up to 20 metres (66 feet) tall with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long. With its tall, straight trunk and dense, rounded heads, it is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the kererū and other native birds. It is common over a wide latitudinal range from the far north of the North Island at 34° 25′S to the south of the South Island at 46° 30′S. Absent from much of Fiordland, it was probably introduced by Māori to the Chatham Islands at 44° 00′S and to Stewart Island / Rakiura at 46° 50′S. It grows in a broad range of habitats, including forest margins, river banks and open places, and is abundant near swamps. The largest known tree with a single trunk is growing at Pākawau, Golden Bay / Mohua. It is estimated to be 400 or 500 years old, and stands 17 metres (56 feet) tall with a circumference of 9 metres (30 feet) at the base. (Full article...)
The name Fritillaria is thought to refer to the checkered pattern of F. meleagris, resembling a box in which dice were carried. Fritillaries are commercially important in horticulture as ornamental garden plants and also in traditional Chinese medicine, which is also endangering some species. Fritillaria flowers have been popular subjects for artists to depict and as emblems of regions and organizations. (Full article...)
Fredrik Emil Volmar Elfving (9 December 1854 – 21 June 1942) was a Swedish-speaking Finnish botanist, plant physiologist, and university administrator. During his university training, he frequently traveled abroad to learn new scientific methods and techniques from other prominent European scientists. Although his earliest publications dealt with phytogeography and phycology (particularly the green algae known as the desmids), his most notable research was in plant physiology. Early in his career, he published seminal work on the flow of water through the stems of woody plants, and investigated the phenomenon of transversely geotropic plant organs. In contrast to his works on plant physiology, his later experiments and views on lichens, which he himself considered his most important work, was far less favourably received.
Elfving became a Professor of botany at the University of Helsinki in 1892, a position he held until his retirement in 1926. A lively and enthusiastic teacher, Elfving revolutionized the teaching of botany at the university by introducing laboratory courses that emphasized the study of plant physiology, rather than taxonomy, as had been the tradition. During his time as professor, Elfving wrote many historical papers about scientific societies, and biographies of Scandinavian scientists. He wrote the books Tärkeimmät viljelyskasvit ("The Most Important Crops") and the Kasvitieteen oppikirja ("Botanical Textbook"), which were widely used as textbooks. Elfving has had several taxa named after him. (Full article...)
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Postelsia palmaeformis growing in its native habitat at low tide
Postelsia palmaeformis, also known as the sea palm (not to be confused with the southern sea palm) or palm seaweed, is a species of kelp and classified within brown algae. It is the only known species in the genus Postelsia. The sea palm is found along the western coast of North America, on rocky shores with constant waves. It is one of the few algae that can survive and remain erect out of the water; in fact, it spends most of its life cycle exposed to the air. It is an annual, and edible, though harvesting of the alga is discouraged due to the species' sensitivity to overharvesting. (Full article...)
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.
Hypericum formosissimum is a species of flowering plant in the St John's wort family Hypericaceae. Found in the cracks of limestone rocks, it is a small perennial herb that grows in a pillow-like shape, has yellow flower petals, and blooms in the late summer. The plant is rare and has a limited habitat in Turkey, Armenia, and Azerbaijan. It is threatened by rock collapses, urbanization, and road construction; it is not protected by conservation efforts.
Osteospermum 'Pink Whirls' A cultivar selected for its intriguing and colourful flowers
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word cultivar was coined as a term meaning "cultivated variety".
Popular ornamental plants like roses, camellias, daffodils, rhododendrons, and azaleas are commonly cultivars produced by breeding and selection or as sports, for floral colour or size, plant form, or other desirable characteristics. Similarly, the world's agricultural food crops are almost exclusively cultivars that have been selected for characters such as improved yield, flavour, and resistance to disease, and very few wild plants are now used as food sources. Trees used in forestry are also special selections grown for their enhanced quality and yield of timber. (Full article...)
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White trillium blooming in Backus Woods (Ontario, Canada).
Trillium grandiflorum is most common in rich, mixed upland forests. It is easily recognised by its attractive three-petaled white flowers, opening from late spring to early summer, that rise above a whorl of three leaf-like bracts. It is an example of a spring ephemeral, a plant whose life-cycle is synchronised with that of the deciduous woodland which it favours. (Full article...)
The Flora Antarctica, or formally and correctly The Botany of the Antarctic Voyage of H.M. Discovery Ships Erebus and Terror in the years 1839–1843, under the Command of Captain Sir James Clark Ross, is a description of the many plants discovered on the Ross expedition, which visited islands off the coast of the Antarctic continent, with a summary of the expedition itself, written by the British botanistJoseph Dalton Hooker and published in parts between 1844 and 1859 by Reeve Brothers in London. Hooker sailed on HMS Erebus as assistant surgeon.
The botanical findings of the Ross expedition were published in four parts, the last two in two volumes each, making six volumes in all: (Full article...)
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The Mingo Oak (also known as the Mingo White Oak) was a white oak (Quercus alba) in the U.S. state of West Virginia. First recognized for its age and size in 1931, the Mingo Oak was the oldest and largest living white oak tree in the world until its death in 1938.
The Mingo Oak stood in Mingo County, West Virginia, in a cove at the base of Trace Mountain near the headwaters of the Trace Fork of Pigeon Creek, a tributary stream of Tug Fork. The tree reached a height of over 200 feet (61 m), and its trunk was 145 feet (44 m) in height. Its crown measured 130 feet (40 m) in diameter and 60 feet (18 m) in height. The tree's trunk measured 9 feet 10 inches (3.00 m) in diameter and the circumference of its base measured 30 feet 9 inches (9.37 m). Assessments of its potential board lumber ranged from 15,000 feet (4,600 m) to 40,000 feet (12,000 m). Following the tree's felling in 1938, it was estimated to weigh approximately 5,400 long tons (5,500 t). (Full article...)
An oak is a hardwood tree or shrub in the genusQuercus of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisphere; it includes some 500 species, both deciduous and evergreen. Fossil oaks date back to the Middle Eocene. Molecular phylogeny shows that the genus is divided into Old World and New World clades, but many oak species hybridise freely, making the genus's history difficult to resolve.
Ecologically, oaks are keystone species in habitats from Mediterranean semi-desert to subtropical rainforest. They live in association with many kinds of fungi including truffles. Oaks support more than 950 species of caterpillar, many kinds of gall wasp which form distinctive galls, roundish woody lumps such as the oak apple, and a large number of pests and diseases. Oak leaves and acorns contain enough tannin to be toxic to cattle, but pigs are able to digest them safely. Oak timber is strong and hard, and has found many uses in construction and furniture-making. The bark was traditionally used for tanning leather. Wine barrels are made of oak; these are used for aging alcoholic beverages such as sherry and whisky, giving them a range of flavours, colours, and aromas. The spongy bark of the cork oak is used to make traditional wine bottle corks. Almost a third of oak species are threatened with extinction due to climate change, invasive pests, and habitat loss. (Full article...)
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Alnus glutinosa, the common alder, black alder, European alder, European black alder, or just alder, is a species of tree in the familyBetulaceae, native to most of Europe, southwest Asia and northern Africa. It thrives in wet locations where its association with the bacterium Frankia alni enables it to grow in poor quality soils. It is a medium-sized, short-lived tree growing to a height of up to 30 metres (98 feet). It has short-stalked rounded leaves and separate male and female flowers in the form of catkins. The small, rounded fruits are cone-like and the seeds are dispersed by wind and water.
The common alder provides food and shelter for wildlife, with a number of insects, lichens and fungi being completely dependent on the tree. It is a pioneer species, colonising vacant land and forming mixed forests as other trees appear in its wake. Eventually common alder dies out of woodlands because the seedlings need more light than is available on the forest floor. Its more usual habitat is forest edges, swamps and riverside corridors. The timber has been used in underwater foundations and for manufacture of paper and fibreboard, for smoking foods, for joinery, turnery and carving. Products of the tree have been used in ethnobotany, providing folk remedies for various ailments, and research has shown that extracts of the seeds are active against pathogenic bacteria. (Full article...)
... that according to Lois N. Magner, Hildegard of Bingen's Physica is "probably the first book by a female author to discuss the elements and the therapeutic virtues of plants, animals, and metals"?
... that non-microscopic life forms such as plants associate with microbiomes of microscopic organisms which determine their health and productivity?
... that Aristotle classified living things based on whether they had a "sensitive soul" or, like plants, only a "vegetative soul"?
... that in the late 2000s the Campbell Soup Company began producing a spicier canned cheese sauce in their California and Texas plants than they did elsewhere to cater for different consumer tastes?
Image 4Structure of Azadirachtin, a terpenoid produced by the Neem plant, which helps ward off microbes and insects. Many secondary metabolites have complex structures (from Evolutionary history of plants)
Image 5The branching pattern of megaphyll veins may indicate their origin as webbed, dichotomising branches. (from Evolutionary history of plants)
Image 7The trunk of early tree fern Psaronius, showing internal structure. The top of the plant would have been to the left of the image (from Evolutionary history of plants)
Image 8A late Siluriansporangium, artificially colored. Green: A spore tetrad. Blue: A spore bearing a trilete mark – the Y-shaped scar. The spores are about 30–35 μm across. (from Evolutionary history of plants)
Image 9Structure of a plant cell (from Plant cell)
Image 10Five of the key areas of study within plant physiology (from Botany)
Image 13Echeveria glauca in a Connecticut greenhouse. Botany uses Latin names for identification; here, the specific name glauca means blue. (from Botany)
Image 15The Devonian marks the beginning of extensive land colonization by plants, which – through their effects on erosion and sedimentation – brought about significant climatic change. (from Evolutionary history of plants)
Image 20A banded tube from the Late Silurian/Early Devonian. The bands are difficult to see on this specimen, as an opaque carbonaceous coating conceals much of the tube. Bands are just visible in places on the left half of the image. Scale bar: 20 μm (from Evolutionary history of plants)
Image 24Leaf lamina. The megaphyllous leaf architecture arose multiple times in different plant lineages (from Evolutionary history of plants)
Image 25The Linnaean Garden of Linnaeus' residence in Uppsala, Sweden, was planted according to his Systema sexuale. (from Botany)
Image 26Micropropagation of transgenic plants (from Botany)
Image 27A nineteenth-century illustration showing the morphology of the roots, stems, leaves and flowers of the rice plant Oryza sativa (from Botany)
Image 28The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg. (from Botany)
Image 29The evolution of syncarps. a: sporangia borne at tips of leaf b: Leaf curls up to protect sporangia c: leaf curls to form enclosed roll d: grouping of three rolls into a syncarp (from Evolutionary history of plants)
Image 301 An oat coleoptile with the sun overhead. Auxin (pink) is evenly distributed in its tip. 2 With the sun at an angle and only shining on one side of the shoot, auxin moves to the opposite side and stimulates cell elongation there. 3 and 4 Extra growth on that side causes the shoot to bend towards the sun. (from Botany)
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