Richard Visser
51°55′03″N 4°27′16″E / 51.91744°N 4.45435°E
Richard Visser (1968/1969[1]) is a Dutch pastry chef who runs a pastry stand (Dutch: Richard Visser's Gebakkraam) located on the corner of the Heemraadssingel and the Vierambachtsstraat in Rotterdam, which mainly sells oliebollen. In 2011 his oliebollen were named the best in the Netherlands by the Algemeen Dagblad national newspaper in their AD-Oliebollentest; this was his eighth win in nineteen years.[1][2] He won again in 2013.[3]
See also[edit]
References[edit]
- ^ a b "Wraak voor oliebollenkoning na zestiende plek vorig jaar". Algemeen Dagblad (in Dutch). December 28, 2011. Retrieved December 31, 2011.
- ^ "Visser opnieuw winnaar oliebollentest". NOS (in Dutch). December 27, 2011. Retrieved December 31, 2011.
- ^ "AD Oliebollentest 2013". Algemeen Dagblad. 2013. Retrieved 31 December 2013.
External links[edit]
- Richard Visser’s Gebakkraam – Let’s have a ball, Spotted by Locals (WebCite archive, Spotted by Locals (WebCite archive)
 | This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |
  | This article about a person from the Netherlands is a stub. You can help Wikipedia by expanding it. |