Rooster bowl
 | The examples and perspective in this article may not represent a worldwide view of the subject. (May 2018) |
The rooster bowl (simplified Chinese: 公鸡碗; traditional Chinese: 公雞碗, 公鷄碗; pinyin: gōngjī wǎn; Jyutping: gai1 gung1 wun2, Indonesian: Mangkuk Ayam Jago, Thai: ชามตราไก่, Chiu Chow: Koi Ua) began in China over a hundred years ago by Hakka people in Guangdong Province.[citation needed]
Present[edit]
In the past, rooster bowls were ordinary white bowls without any patterns on them. When finished, they will be sent to burn the color on the coating at Pang Khey district. Sze Han will be in charged of making them.[1] After that a rooster graphic was drawn on bowl, the drawn rooster, typically depicted as a red junglefowl, had a red neck and trunk, black tail and legs walking on green grass, with purple peonies and green leaves cut with black outline. Generally, three banana trees and sometimes bats were drawn on the opposite side of the rooster. There were flowers and small leaves on the bottom of the bowl. The quality of the bowl has been very durable, and the beauty of the pattern has made the rooster bowl be a standard Chinese bowl.
There are different sizes of rooster bowls: 4 inches wide, 5 inches wide, 6 inches deep, 8 inches wide and 8 inches deep. The 5-6 inches wide size is for the households and restaurants and 7-8 inches for the laborers because they eat more.
In Thailand[edit]
Before World War II, Chinese merchants in Song Wat Road, Bangkok, ordered rooster bowls to sell because in that time, they were very cheap. During the Chinese-Japanese War, they were in short supply and the prices were rising; therefore, Thailand had the first manufacturer of rooster bowl. The first factory was in Ratchathewi district, Bangkok by Hakka people. When the war ended, the entrepreneurs produced more bowls because the characteristics of the bowl were suitable for eating with chopsticks. Later, Thai people started using the bowl because noodles have been commonly served in this type of food bowl due to its very durable features.[1]
Around 1957, Chinese people in Thailand moved to set up a factory and furnace in Lampang province because of the availability of kaolin that is most suitable for producing rooster bowls at Chae-Hom District, Lampang.[2][3]
In 1962, the manufactures started using the technique of burning bowls for one time and modifying the pattern to be the green rooster with blue tail with pink flowers to reduce the detail. It is very popular in market because of the cheapness and the toughness of the bowl. In 1963 this factory turned to produce Japanese crockery. Now Lampang is the only one province that continues to produce the bowls, but it is difficult to find the artisans that keep the original style, and the colors used for drawing the rooster are expensive. Therefore, people start to collect and buy the original rooster bowls, making rooster bowl prices rise because of the rarity.
Rooster bowl has been registered as a Geographical Indication (GI) product of Lampang, Thailand.[4]
References[edit]
- ^ a b "Chicken bowl". Khaosod. 2009-01-05. Retrieved 2018-04-26.
- ^ "รู้จักชามตราไก่ ผ่านพิพิธภัณฑ์เซรามิกธนบดี". Komchadluek. 2014-08-17. Retrieved 2018-04-26.
- ^ "เลอค่าชามตราไก่ทองคำ!! ชมตำนานชามตราไก่-เตาเผาโบราณที่ "เซรามิคธนบดี" เมืองลำปาง". Manager Online. 2013-04-22. Retrieved 2018-04-26.
- ^ "Rooster bowl, Lampang". Department of Intellectual Property, Ministry of Commerce, Thailand. Retrieved 2018-04-26.