Russula violeipes

Russula violeipes
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Agaricomycetes
Order:	Russulales
Family:	Russulaceae
Genus:	Russula
Species:	R. violeipes
Binomial name
	Russula violeipes; Quél. (1898)
Synonyms
	Russula heterophylla var. chlora Gillet (1876); Russula olivascens var. citrinus Quél. (1886); Russula xerampelina var. citrina (Quél.) Quél. (1888); Russula punctata f. citrina (Quél.) Maire (1910); Russula punctata f. violeipes (Quél.) Maire (1910); Russula amoena var. violeipes (Quél.) Singer (1932); Russula violeipes f. citrina (Quél.) Romagn. (1942); Russula violeipes var. citrina (Quél.) Sarnari (1998);

Russula violeipes, commonly known as the velvet brittlegill, is a species of fungus in the family Russulaceae. It was described by French mycologist Lucien Quélet in 1898.^[2] An edible mushroom,^[3] it is found in Asia and Europe.^[4]

References[edit]

^ "Russula violeipes Quél., Comptes Rendus de l´Association Française pour l´Avancement des Sciences, 26 (2): 450, 1898". MycoBank. International Mycological Association. Retrieved 2013-05-13.
^ Quélet L. (1898). "Quelques espèces critiques ou nouvelles pour la Flore mycologique de France". Compte Rendu de l'Association Française pour l'Avancement des Sciences (in French). 26 (2): 446–52.
^ Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Non-Wood Forest Products. Vol. 17. Food & Agriculture Organization of the UN. p. 139. ISBN 92-5-105157-7.
^ Zhishu B, Zheng G, Taihui L (1993). The Macrofungus Flora of China's Guangdong Province (Chinese University Press). New York, New York: Columbia University Press. p. 521. ISBN 962-201-556-5.

External links[edit]

Russula violeipes in Index Fungorum

This Russulales-related article is a stub. You can help Wikipedia by expanding it.

[urlMycoBank:_Russula_violeipes-1] "Russula violeipes Quél., Comptes Rendus de l´Association Française pour l´Avancement des Sciences, 26 (2): 450, 1898". MycoBank. International Mycological Association. Retrieved 2013-05-13.

[Quélet_1898-2] Quélet L. (1898). "Quelques espèces critiques ou nouvelles pour la Flore mycologique de France". Compte Rendu de l'Association Française pour l'Avancement des Sciences (in French). 26 (2): 446–52.

[Boa_2004-3] Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Non-Wood Forest Products. Vol. 17. Food & Agriculture Organization of the UN. p. 139. ISBN 92-5-105157-7.

[Zhishu_1993-4] Zhishu B, Zheng G, Taihui L (1993). The Macrofungus Flora of China's Guangdong Province (Chinese University Press). New York, New York: Columbia University Press. p. 521. ISBN 962-201-556-5.

[1]

[2]

[3]

[4]