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Ryžový nákyp

From Wikipedia, the free encyclopedia
Ryžový nákyp
TypeCake
CourseSecond course, main course or dessert
Place of originSlovakia, Czech Republic
Serving temperatureWarm or cold
Main ingredientsRice, milk, eggs
Ingredients generally usedFruit, fruit compote

In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate to “rice cake”) is a cake-like rice pudding made of rice, milk, eggs, butter, and sometimes raisins or other dried fruit.[1] It is usually served with apricot, peach, plum, cherry or other fruit compote, or sprinkled with powdered sugar, or topped with beaten egg white.[1] It may be served as a second course, a main dish[2] or a dessert.[3] It may be served warm or cold.[1]

According to Taste Atlas, the dish "is usually preceded by a hearty bowl of soup".[2] It is considered a comfort food in Czech cuisine.[1]

See also

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References

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  1. ^ a b c d HEŘTOVÁ, DAGMAR (2018-02-24). "Rýžový nákyp s meruňkami. Stálice, která nezklame | Dobrá chuť". Lidovky.cz (in Czech). Retrieved 2023-06-27.
  2. ^ a b "Rýžový nákyp | Traditional Rice Dish From Czech Republic | TasteAtlas". www.tasteatlas.com. Retrieved 2023-06-10.
  3. ^ "Ryžový nákyp". Dobroty z kuchyne (in Slovak). Retrieved 2023-05-25.