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Sườn nướng

From Wikipedia, the free encyclopedia
Sườn nướng
Grilling pork ribs in Ho Chi Minh City, Vietnam
Place of originVietnam
Associated cuisineVietnamese cuisine
Main ingredientsPork ribs

Sườn nướng (lit.'grilled ribs') is Vietnamese marinated charcoal-grilled pork chop.[1][2]

Preparation

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Flat pieces of pork chops are seasoned with lemongrass and fish sauce, glazed with liquid caramel, and charcoal-grilled.[1][2]

Serving

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Sườn nướng is often served on top of cooked rice. The dish is called cơm sườn nướng, as cơm refers to "cooked rice" in Vietnamese. It can also be served on top of cơm tấm (broken rice).[3]

See also

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References

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  1. ^ a b Mishan, Ligaya (2 October 2014). "Hungry City: Com Tam Ninh Kieu in the Bronx". The New York Times. Retrieved 19 December 2017.
  2. ^ a b McCarthy, Amy (29 July 2016). "Highly Anticipated French-Vietnamese Spot Le Colonial Inches Toward August Opening". Eater Houston. Vox Media. Retrieved 19 December 2017.
  3. ^ Dao, Vinh (30 October 2014). "Real street food – No 3: Com Tam, broken rice from Ho Chi Minh City". The Guardian. Retrieved 19 December 2017.