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Saftsuppe

From Wikipedia, the free encyclopedia
Saftsuppe
Saftsuppe made with walnuts and pineapple juice
TypeSoup
CourseDessert
Place of originNorway
Main ingredientsJuice
Ingredients generally usedCorn starch, raisins, dried fruit

Saftsuppe or sago groat soup is a dessert soup made from various juices, water, and a thickening agent, usually either potato flour or cornstarch. Dried fruit such as raisins or sago groats are added as well.[1] It is frequently served with pancakes or vanilla ice cream.[2] It can be made from a variety of juices, such as blueberry juice, pineapple juice, and currant juice.

History

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In Scouting circles, it is known as Gasmann soup, being named after scout leader and pastor Hans Møller Gasmann.[3]

See also

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References

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  1. ^ "Saftsuppe med byggryn og rosiner". Norsk tradisjonsmat (in Norwegian Bokmål). 25 September 2017.
  2. ^ Vollan, Rolf-Anders (30 January 2019). "Saftsuppe (sagogrynsuppe)". Det glade kjøkken (in Norwegian Bokmål).
  3. ^ Speidermuseet: Landsleiren på Jeløya 1936 Gasmannsuppe på menyen, se mandag 13.juli