Scapece alla vastese
| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Escabeche, saffron[1] |
Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.[2][3][4]
See also[edit]
References[edit]
- ^ "Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". abruzzoturismo.it.
- ^ "La Scapece | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". abruzzoturismo.it.
- ^ "Best Western Italy – Hotels and holidays in Abruzzo". www.bestwestern.it.
- ^ "Scapece of Vasto (Fish marinade), Abruzzo -GD Italy.com". www.gditaly.com. Retrieved 29 March 2023.
External links[edit]
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