Sellou

Sellou
Alternative names	Slilou, Sfouf
Course	Dessert
Region or state	Morocco
Main ingredients	Flour, Nuts, Sesame
	Media: Sellou;

Sellou^[1] (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco.^[2] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.^[3] It is one of the important dishes in Morocco during the holy month of Ramadan.^[4]^{[circular reference]}

References[edit]

^ "495- Sellou - Moroccan Energy Mix / سلو أو السفوف - حلوى مغربية". Cooking with Alia. 2017-05-17. Retrieved 2021-04-23.
^ Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". In Hélène Franconie; Monique Chastanet; François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2.
^ Hanger, Catherine (2000). Morocco. Lonely Planet. ISBN 978-1-86450-024-0.
^ "Ramadan - Wikipedia". en.m.wikipedia.org. Retrieved 2021-04-23.

[1] "495- Sellou - Moroccan Energy Mix / سلو أو السفوف - حلوى مغربية". Cooking with Alia. 2017-05-17. Retrieved 2021-04-23.

[aubaile-sallenave-2] Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". In Hélène Franconie; Monique Chastanet; François Sigaut (eds.). Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2.

[3] Hanger, Catherine (2000). Morocco. Lonely Planet. ISBN 978-1-86450-024-0.

[4] "Ramadan - Wikipedia". en.m.wikipedia.org. Retrieved 2021-04-23.

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