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Streptomyces anulatus

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Streptomyces anulatus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. anulatus
Binomial name
Streptomyces anulatus
(Beijerinck 1912) Waksman 1953 (Approved Lists 1980)[1]
Type strain
AS 4.1421, ATCC 27416, BCRC 15152, Beijerinck, CBS 100.18, CBS 100.18/670.72, CBS 670.72, CCRC 15152, CGMCC 4.1421, DSM 40361, ETH 31563, IFO 13369, IMET 43334, IMET 4334, ISP 5361, JCM 4721, KCC S-0721, KCCM 40190, KCTC 9756, Lanoot R-8661, LMG 19301, LMG 8583, NBRC 13369, NRRL B-2000, NRRL-ISP 5361, R-8661, RIA 1330, strain AS 4.1421 , VKM Ac-728, VTT E-991427[2]
Synonyms

Streptomyces chrysomallus[3]
Streptomyces citreofluorescens[4]
Streptomyces fluorescens[4]
Streptomyces praecox[4]
Streptomyces chrysomallus subsp. chrysomallus[4]
Actinomyces Streptothrix annulatus[3]
Actinomyces annulatus[3]
Actinomyces citreofluorescens[3]
Actinomyces fluorescens[3]

Streptomyces anulatus is a bacterium species from the genus Streptomyces which has been isolated from soil.[1][3][5] Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C.[6][7][8][9][10][11][12][13]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces anulatus
  3. ^ a b c d e f UniProt
  4. ^ a b c d Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ ATCC
  6. ^ ATCC
  7. ^ John W. Blunt; Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press. ISBN 978-0-8493-8217-8.
  8. ^ Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN 978-1-4200-0928-6.
  9. ^ Dieter Jahn; Martina Jahn; Inge Kronberg; Thomas Langer; Regina Nethe-Jaenchen; Harald Schlatter; Beate Schultze; Johannes Siemens; Jörg Soppa; Klaus Wolf; Katharina Munk (2010). Taschenlehrbuch Biologie: Genetik. Georg Thieme Verlag. ISBN 978-3-13-153751-5.
  10. ^ John Buckingham (1994). Dictionary of Natural Products, Supplement 1. CRC Press. ISBN 0-412-57780-1.
  11. ^ Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN 978-90-481-9641-8.
  12. ^ Helga Stan-Lotter; Sergiu Fendrihan (2011). Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application. Springer Science & Business Media. ISBN 978-3-211-99690-4.
  13. ^ J. S. Malpas (2011). Myeloma: Biology and Management (3 ed.). Saunders. ISBN 978-0-7216-0006-2.

Further reading

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