Streptomyces flaveolus
| Streptomyces flaveolus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. flaveolus
|
| Binomial name | |
| Streptomyces flaveolus (Waksman 1923) Waksman and Henrici 1948 (Approved Lists 1980)[1]
| |
| Type strain | |
| Actinomyces 168, AS 4.1432, ATCC 19754, ATCC 3319, BCRC 12489, CBS 128.20, CBS 493.68, CCM 3171, CCRC 12489, CECT 3181, CGMCC 4.1432, DSM 40061, DSMZ 40061, ETH 12399 , HAMBI 893 , IAM 117, IAM 5, IAM WI-2, IAW 79, ICMP 392, ICMP 741, IFO 12768, IFO 3408, IFO 3715, IMET 40233, IMRU 3319, ISP 5061, JCM 4032, JCM 4577, KCC S-0032, KCC S-0577, KCTC 9022, Lanoot R-8690, LMG 19328, NBRC 12768, NBRC 3408, NBRC 3715, NIHJ 109, NRRL B-1334, NRRL B-2688, NRRL B-B-2688, NRRL-ISP 5061, NZRCC 10332, OUT 8269, PSA 108, R, R-8690, RIA 1035, RIA 1935, RIA 485, RIA 75, UNIQEM 141, VKM Ac-965, Waksman 3319 | |
| Synonyms | |
| |
Streptomyces flaveolus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces flaveolus produces L-isoleucine, actinomycin J and tirandamycin.[2][3][4][5]
See also[edit]
References[edit]
- ^ a b LPSN bacterio.net
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ Burkhard, Fugmann (2014). RÖMPP Lexikon Naturstoffe. Georg Thieme Verlag. ISBN 978-3-13-179291-4.
- ^ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
{{cite book}}:|first1=has generic name (help)CS1 maint: multiple names: authors list (link)
Further reading[edit]
- Qu, Xudong; Lei, Chun; Liu, Wen (4 October 2011). "Transcriptome Mining of Active Biosynthetic Pathways and Their Associated Products in Streptomyces flaveolus". Angewandte Chemie International Edition. 50 (41): 9651–9654. doi:10.1002/anie.201103085. PMID 21948600.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}:|last1=has generic name (help) - Corcoran, John W., ed. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.
- Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1.
External links[edit]
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