Jump to content

Streptomyces flaveolus

From Wikipedia, the free encyclopedia

Streptomyces flaveolus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. flaveolus
Binomial name
Streptomyces flaveolus
(Waksman 1923) Waksman and Henrici 1948 (Approved Lists 1980)[1]
Type strain
Actinomyces 168, AS 4.1432, ATCC 19754, ATCC 3319, BCRC 12489, CBS 128.20, CBS 493.68, CCM 3171, CCRC 12489, CECT 3181, CGMCC 4.1432, DSM 40061, DSMZ 40061, ETH 12399 , HAMBI 893 , IAM 117, IAM 5, IAM WI-2, IAW 79, ICMP 392, ICMP 741, IFO 12768, IFO 3408, IFO 3715, IMET 40233, IMRU 3319, ISP 5061, JCM 4032, JCM 4577, KCC S-0032, KCC S-0577, KCTC 9022, Lanoot R-8690, LMG 19328, NBRC 12768, NBRC 3408, NBRC 3715, NIHJ 109, NRRL B-1334, NRRL B-2688, NRRL B-B-2688, NRRL-ISP 5061, NZRCC 10332, OUT 8269, PSA 108, R, R-8690, RIA 1035, RIA 1935, RIA 485, RIA 75, UNIQEM 141, VKM Ac-965, Waksman 3319
Synonyms
  • "Actinomyces flaveolus" Waksman 1923

Streptomyces flaveolus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces flaveolus produces L-isoleucine, actinomycin J and tirandamycin.[2][3][4][5]

See also

[edit]

References

[edit]
  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ ATCC
  4. ^ Burkhard, Fugmann (2014). RÖMPP Lexikon Naturstoffe. Georg Thieme Verlag. ISBN 978-3-13-179291-4.
  5. ^ Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6. {{cite book}}: |first1= has generic name (help)CS1 maint: multiple names: authors list (link)

Further reading

[edit]
  • Qu, Xudong; Lei, Chun; Liu, Wen (4 October 2011). "Transcriptome Mining of Active Biosynthetic Pathways and Their Associated Products in Streptomyces flaveolus". Angewandte Chemie International Edition. 50 (41): 9651–9654. doi:10.1002/anie.201103085. PMID 21948600.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Corcoran, John W., ed. (1981). Biosynthesis. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-67724-X.
  • Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1.
[edit]