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Susan Spaull

From Wikipedia, the free encyclopedia

Susan Spaull is a cookery writer, teacher and chef. She trained at Leiths School of Food and Wine in London and went on to become one of their senior teachers. She has written several cookery books for Leiths including Leiths Techniques Bible which won a Gourmand World Cookbook Award for the "Best Book in the World for Food Professionals" in 2003. She also does food photography, demonstrations and recipe development.

Books

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Ideal Home Entertaining

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  • Published in 1999 by Boxtree. ISBN 0-7522-1750-X

Leiths Techniques Bible

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Co-authored with Lucinda Bruce-Gardyne

The book has won two major awards since publication:

  • "Best Book in the World for Food Professionals", Gourmand Book Awards, 2003.[1]
  • Top 10 "The Most Useful Cookery Books Ever", Waitrose Food Illustrated, 2005.[2]

Leiths Baking Bible

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Co-authored with Fiona Burrell Won Gourmand Award for Best UK Baking Book 2006

Edited Leiths Cookery Bible

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"Leiths Meat Bible"

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References

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