Takihi
| Course | Main course |
|---|---|
| Place of origin | Niue |
| Main ingredients | Taro, Papaya, Coconut milk |
Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of Niue.[1]
References[edit]
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